African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

Ethiopian Collard Greens Ready in Under 30-Minutes

Gomen Ethiopian Collard Greens Ready in Under 30-Minutes

Collard Greens Ready in Under 30-Minutes? Seriously? Yes, seriously. Collard greens have a reputation for needing to be cooked to death but did you know that is just not true. Gomen Ethiopian Collard Greens recipe deliciously sautés collards greens in under 30 minutes.  



Ethiopian Collard Greens Ready in Under 30-Minutes

Gomen Ethiopian Collard Greens Ready in Under 30-Minutes

Ingredients

2 pounds collards, stemmed and chopped into long strips
1 tablespoon olive oil
1 medium onion chopped
4 cloves garlic, chopped
1 sliced green bell pepper
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
2 hot peppers chopped
1/2 teaspoon ground allspice
2 tablespoons minced fresh ginger root
½ cup of water


Directions

In a large pot heat 1 tablespoon olive oil in a pot over medium heat. Stir in onions, garlic, bell pepper, vinegar, spices, and sauté until just beginning to soften. Add hot peppers, collards, and water, simmer covered over medium-high heat 20 minutes. Greens should be firm; if you want softer greens to simmer longer adding water when needed.


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Greek Obsession with Ethiopia

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African Men Shaped Canada’s History

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Mathieu Da Costa: Canada’s First Recorded Black Person Mathieu Da Costa holds a unique place in Canadian history as the first recorded Black person to set foot in what is now Canada. Mathieu Da Costa's linguistic abilities mediated fur trade prices and trading routes between Europeans and Africans using intellect, tact and cunning. A Linguistic Bridge Across Cultures Da Costa’s carefully honed multilingual skills included European languages such as French, Dutch, Portuguese, and Indigenous languages. These abilities made him an invaluable asset to explorers and merchants conducting trade and diplomacy across continents. His fluency allowed him to forge relationships and communicate effectively across cultural divides, ensuring the success of expeditions led by figures like Samuel de Champlain and Pierre Dugua, Sieur de Mons. Mathieu Da Costa worked with prominent figures of early Canadian exploration, including Samuel de Champlain and Pierre Dugua, Sieur de Mons. Both men played pi...
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