African Food and Art

Thank you to our latest donor, Tony. Thank you, Tony. We were able to purchase three new stainless steel pots to continue our cooking and teaching heritage.

10 Interesting Facts about African Flags

The 54 countries of Africa have their own flag that has a place of pride in the hearts of African people. Below are the 54 African countries and flags along with 10 interesting facts about African flags.

  A young woman holds the Somali flag

10 African Flags Facts

Established in 2002 The African Union (AU) is an intergovernmental organization to promote unity among African countries, it's flag does not replace each individual African countries flag.

10 Interesting Facts about the National Flags of Africa

  1. The most frequently used colors are green, yellow, red and black.

  2. The flag of São Tomé and Príncipe green refers to the plentiful vegetation of the country, while the yellow stands for the tropical sun and cocoa, a key agricultural crop for the nation. The red evokes the "struggle for independence", as well as equality. The two stars on the yellow band represent the two islands that make up the country.

  3. The flag of Rwanda was adopted on October 25, 2001, the blue band represents happiness and peace, the yellow band symbolizes economic development, and the green band symbolizes the hope of prosperity. The sun represents enlightenment.

  4. South Africa’s flag is rectangular; it is one and a half times as long as it is wide having horizontal bands of red (on the top) and blue (on the bottom), of equal width, separated by a central green band which splits into a horizontal "Y" shape, the arms of which end at the corners of the hoist side (and follow the flag's diagonals). The Y embraces a black isosceles triangle from which the arms are separated by narrow yellow bands; the red and blue bands are separated from the green band and its arms by narrow white stripes.

  5. The flag of the Central African Republic was adopted on December 1, 1958. Barthélemy Boganda, the first president of the independent territory of Oubangui-Chari, who believed that “France and Africa must march together”, designed it. Therefore, he combined the blue, white and red of the French tricolor and the Pan-African colors red, green and yellow.

10 Interesting Facts about the National Flags of Africa

More interesting facts about African flags.

  1. The flag of the Union of the Comoros contains of a white crescent with four white stars inside of a green triangle. The flag has four stripes, representing four islands of the nation: yellow is for Mohéli, white is for Mayotte (claimed by Comoros but administered by France), red is for Anjouan, and blue is for Grande Comore. The star and crescent symbol stands for Islam, which is the nation's major religion.

  2. The flag of Egypt is tricolor consisting of the three equal horizontal red, white, and black bands of the Arab Liberation flag dating back to the Egyptian Revolution of 1952. The flag bears Egypt's national emblem, the Eagle of Saladin centered in the white band.

  3. The flag of Botswana is a flag consisting of a light blue field cut horizontally in the center by a black stripe with a thin white frame; it is one of the few African flags that utilize neither the colors of the Pan-Africanist movement nor the colors of the country's leading political party.

  4. The flag of Zimbabwe consists of seven even horizontal stripes of green, gold, red and black with a white triangle containing a red 5-pointed star with a Zimbabwe Bird. The present design was adopted on 18 April 1980, when Zimbabwe won its independence from the United Kingdom.

  5. The flag of Sierra Leone is a tricolor consisting of three horizontal green, white and blue bands. It was adopted in 1961, Sierra Leone's independence year.

Chic African Culture and The African Gourmet=

Week’s Best African Culture Posts

What is the difference between ugali and fufu

Image
How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali and
Learn More About Africa

Top 20 Largest Countries in Africa

Image
African Country by Size List. Africa Which are the top twenty largest, smallest, and territorial country in Africa by land area? 1. The continent of Africa is the world’s second largest based on land area and population just after Asia. 2. Top five largest countries of Africa are Algeria, Congo Democratic Republic of the, Sudan, Libya and Chad. 3. Top five smallest African countries and territories are Mauritius, São Tomé and Príncipe, Seychelles, Saint Helena and Mayotte. African Country from largest to smallest Area sq mile Area sq km Algeria 919,595 2,381,740 Democratic Republic of the Congo (DRC) 905,568 2,345,410 Sudan 718,723 1,861,484 Libya 679,362 1,759,540 Chad 495,755 1,284,000 Niger 489,191 1,267,000 Angola 481,354 1,246,700 Mali 478,767 1,240,000 South Africa 471,011 1,219,912 Ethiopia 435,186 1,127,127 Mauritania 397,95
Learn More About Africa

Ethiopian Midwest American Hotdish

Image
Our Ethiopian hot dish combines Ethiopian cooking with classic Minnesota Midwest casserole meal. The hot dish’s origins are a product of settlers traditions in Midwest America dating back to the early 20th century. A hot-dish or casserole is a one-pan meal that traditionally includes a combination of starch like potatoes, pasta, or rice, ground meat, vegetables, and a creamy canned soup base, all topped with crunchy goodness like breadcrumbs or tater tots. The concept of hot dish became popular in the Upper Midwest, particularly in states like Minnesota, North Dakota, and Wisconsin, in the 1930s and 1940s. This period was marked by economic challenges, including the Great Depression. The need for economical and filling meals led to the creation of dishes that could be stretched to feed many people using simple, affordable ingredients . Hot dishes became synonymous with potlucks, church suppers, and social gatherings. These events were central to rural and small-town communities, where
Learn More About Africa

Neck elongation rings how to put on and take off

Image
Neck elongation rings how to put on and take off. Idzila are Ndebele wives traditionally wear rings around the neck as a status symbol and wear rings around the arms, legs, and neck. Wearing Neck Rings. For centuries, married South African Ndebele tribes’ women saw wearing heavy rings around their neck as an honored status symbol. Neck rings are any form of stiff necklaces worn around the neck of an individual. The neck rings are usually made of copper or brass. During initiation, girls wear an array of colorfully beaded hoops called izigolwan around their legs, arms, waist, and neck. After marriage, the Ndebele wife would wear copper and brass rings around her arms, legs, and neck, symbolizing her bond and faithfulness to her husband, once her home was built. Idzila rings were believed to have strong ritual powers. Husbands used to provide their wives with rings; the richer the husband, the more rings the wife would wear. These outward symbols can be removed only in ca
Learn More About Africa