African Food and Art

Thank you to our latest donor, Tony. Thank you, Tony. We were able to purchase three new stainless steel pots to continue our cooking and teaching heritage.

Efo Riro Stew of Western Nigeria

Efo Riro Stew

Efo Riro is a traditional stew of the Yoruba Tribe made with green leafy Amaranth leaves and a variety of meats.
Efo Riro Stew, Every African food recipe has a story


What is Efo Riro Stew? Efo Riro is a rich throw everything in the pot meat and vegetable stew that is native to the Yorubas of Western Nigeria. The traditional vegetables used to make the stew are Amaranth leaves, but if these are not readily available where you live, fresh spinach is a good substitute.

Yoruba Efo Riro Stew Ingredients and Directions

Ingredients
1/2 pound medium cut beef chunks
1/4 cup palm oil
3 handfuls Amaranth leaves or spinach
1 medium red pepper, diced
2 tablespoons ground shrimp
2 medium onions, sliced
2 tablespoons locust beans
2 medium Irish potatoes, diced
1 hot pepper finely chopped
1 teaspoon salt
4 cups vegetable stock

Directions
In a large lidded pot add beef, onions and palm oil and brown over high heat. Reduce heat to medium and add stock, hot pepper and salt. Cover, cook for 20 minutes then add potatoes, cover cook an additional 10 minutes. Add remaining ingredients, cover cook 10 minutes. Serve with fufu or white rice.

What is Locust bean? Locust bean, commonly referred to as iru by Yorubas, is a seasoning used in soups and stews.

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