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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Unclean water in Africa is a crisis. The clean water shortage in Africa kills hundreds of people a day.


Africa is rich in freshwater: large lakes, big rivers, wetlands, and groundwater but only 4% of the continents available freshwater is currently being used.

Clean water shortage in Africa is not simple as water must be safe, easily reached and affordable; millions of people drink water that is not clean.


Safe clean drinking water in Africa is a major health crisis. The clean water shortage in Africa kills hundreds of people a day. For the most part, people in the USA can turn on a tap and have access to safe drinking water whenever they like, but the situation is very different in many parts of rural and urban areas of Africa.


Safe clean drinking water in Africa is a major health crisis.

The people of Africa face a number of issues in attaining increased access to clean water. These include an insufficient number of skilled personnel, effective institutions, water scarcity, and pollution.

The most common hindrance is the limited money and resources put towards water infrastructure. Sadly, there is not one single solution to ensuring everyone gains access to water in Africa.

“Inadequate financing is the single most important factor affecting the continent’s freshwater delivery abilities,” Peter Akari, chief water policy officer of the African Water Facility at the African Development Bank.

Due to a lack of water infrastructure in rural settlements, there may be a water pump or well in a village, but if it is not maintained, they quit working.

It is not enough to build a well or water pump in African communities, they must be maintained or the water becomes useless to the community. In rural Ethiopia, women and children can walk up to six hours to collect water.

According to Scripps, in South Africa, around 19% of the rural population lacks access to a reliable water supply and 66% have no basic sanitation services. In addition, over 26% of urban and rural schools and 45% of clinics, have no water access.

The public water utility, the Ghana Water Company, Ltd. had previously been able to provide water to about half of the country’s population of 20 million. Nevertheless, it started losing money for a variety of reasons, including unpaid bills and illegal connections.

As a result, it could not make any significant repairs or further extend the system and lost half of its water through leakages from old pipes.

According to Scripps, in South Africa, around 19% of the rural population lacks access to a reliable water supply and 66% have no basic sanitation services. In addition, over 26% of urban and rural schools and 45% of clinics, have no water access.

Ethiopia has one of Africa’s lowest rates of access to water supply and sanitation despite abundant surface and groundwater resources.

Out of Ethiopia’s 96 million people, 86.5 million people or 83% live in rural areas, that is 49 million people or 51% lack safe water and 76 million or 79% have no sanitation services. At most, 49% of people have access to safe water, while proper sanitation facilities are available to about 21%.

Inadequate access to safe water and sanitation services negatively impact health and productivity, especially for children.

“There is not one single solution to ensuring everyone gains access to water,” says the UK charity WaterAid.

Ironically, Africa is rich in freshwater: large lakes, big rivers, wetlands, and groundwater but only 4% of the continents available freshwater is currently being used.


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DOI: 10.5281/zenodo.17329200

African Recipes Organized by Meal Time

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Ivy, founder and author of The African Gourmet

About the Author

Ivy is the founder and lead writer of The African Gourmet. For over 19 years, she has been dedicated to researching, preserving, and sharing the rich culinary heritage and food stories from across the African continent.

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The African Gourmet is preserved as a cultural resource and is currently selected for expert consideration by the Library of Congress Web Archives.

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.