African Food and Art: Sharing History and Heritage

In Africa cattle is very important. They are not just used for meat, but they also provide milk, leather, and even help with farming. Owning cattle shows that a family is wealthy and respected in their community. Cattle are used in traditional ceremonies and as gifts in weddings or to settle disputes. They are a crucial part of the economy in many places, helping people earn money and trade goods. Cattle are domesticated bovine animals like cows, bulls, oxen, and calves raised for their meat, milk, and labor, Ethiopia has the most cattle in Africa. Beef is a common part of the Ethiopian diet used in traditional dishes such as tibs, a stir-fried beed, kitfo, a minced raw beef recipe. Cattle play a crucial role in food recipes, traditional ceremonies and cultural practices across Africa.  The Oromo people, one of the largest ethnic groups in Ethiopia, use cattle for milk, meat, hides, and as a symbol of wealth and status. The Somali pastoralist communities in the eastern regions of Ethio

The government in Mozambique used vagrancy rules in 1878 to unfairly force Black Africans to work without pay as a deliberate strategy to oppress and exploit them. In 1878, the colonial administration in Mozambique implemented a vagrancy law that criminalized the act of wandering from place to place without proof of employment or means of support. This law targeted local Black Africans, aiming to control their movement and labor.  The primary purpose of this vagrancy legislation was to fix labor shortages on African plantations, a challenge that emerged after the abolition of slavery in the colonies. By enforcing the vagrancy law, the colonial authorities coerced Black Africans into the labor force, ensuring a steady supply of free workers for the plantations. This exploitation wasn't accidental; it was a calculated move to suppress and control the indigenous population. The authorities used the law to justify widespread abuse, creating a system that perpetuated hardship and kept t

Dehorning rhinos means taking off their horns to protect them from poachers. White rhinoceros and black rhinoceros is are heavily poached because of the size of their horns. Dehorning Saves White and Black Rhinos from Extinction  The official term for taking the horns off rhinoceroses is dehorning. Dehorning is a conservation technique used to protect rhinos from poachers by removing their horns.  Dehorning techniques for rhinoceroses have been used since the late 1980s. Namibia was the first country to implement dehorning as a strategy to protect rhinos from poaching. Poachers hunt rhinos for their horns, which are made of keratin, the same stuff as our hair and nails. They use the horns for medicine and fancy jewelry. Poachers sneak onto reserves, sometimes laying and wait for days using the skill of Wilderness survivalists.  In many cultures, but especially in Asian Cultures such as China and Vietnam the horn of the rhinoceros is believed to carry healing powers for everything from

Baking a South African milk tart pie puts a creative spin on a classic African dessert recipe. African food means sharing. Turning a Melktert pie into a super-sized slab pie makes it super easy to cut and serve to a big group.  The square slices give a fun new look to this classic pie recipe. A slab pie is a shallow pie baked in a rectangular dish, making it simple to divide into smaller portions.  It's perfect for serving a crowd or bringing to a potluck. Butter, sugar, eggs, and puff pastry make Milk Tart or Melkert the perfect simple African dessert recipe. South African Dessert Melktart Slab Pie. The name Melktart translates to milk tart in English, highlighting its primary ingredient. Melktart features a delicate balance of vanilla and cinnamon, infusing the creamy custard with warmth and aromatic goodness.  Melktart uses readily available ingredients like eggs, sugar, flour, and milk. This accessibility ensures that you can easily recreate these recipes in your own kitchen,

Arab traders introduced bananas from Southeast Asia to East Africa using the Silk Road sea routes, dhows ships and monsoon winds. The banana quickly became an important part of African agriculture, culture, and economy because they grow in many different conditions. Did you know: Bananas do not produce hardy seeds for cultivation; instead, they grow through rhizomes or suckers. Planting a banana in the ground will not produce a banana tree. All those videos of banana trees being grown from the banana fruit are fake.  How bananas traveled to Africa the real story Arab traders introduced bananas to the East African coast around 1000 AD.  Arab traders undoubtedly acquired banana plants from their native regions in Southeast Asia and South Asia, particularly from present-day Malaysia, Indonesia, and India.  These regions boasted rich histories of banana cultivation and played crucial roles in the expansive trade networks linking the Indian Ocean, including the maritime Silk Road.  The Indi

Libyan wheat bread, or khubz, is made from wheat flour, water, and salt, and it is baked in a brick oven or on a hot surface.   Is it Khobz or Khubz? Both spellings of the traditional Libyan bread recipe are correct. What is important is that in Libya, bread symbolizes hospitality and generosity, and it is offered to guests as a welcoming gesture. Explaining Khobz and Khubz Wheat Bread Both spellings of the traditional Libyan bread recipe are correct. Khobz is the spelling used in some North African countries, while Khubz is the spelling used in other countries such as Libya, Syria, and Iraq. The difference in spelling is mainly due to variations in the Arabic language dialects spoken in these regions. Libyan Khubz Traditional Wheat Bread Recipe Ingredients 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 teaspoons active dry yeast 1 1/2 cups warm water 2 tablespoons olive oil Directions In a large bowl, mix the flour, salt, sugar, and yeast together. Add the warm water and