African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

Kantanka Cars and Trucks Made in Africa by Africans

Ghana car company Kantanka Cars and Trucks are made in Africa by Africans. Kantanka car manufacturing company is Ghana's first carmaker. 

Founder of Kantanka Automobile Company and the Kantanka Group is Apostle Dr. Ing. Kwadwo Safo Kantanka. He is also the founder of the Christ Reformed Church and known as the Star of Africa, which is the same emblem, used on the hood of his Kantanka car line.

Ghana Kantanka Omama Luxury Pickup, Kantanka Automobile is a Ghanaian Automobile Manufacturing and Assembling Company.
Ghana's Kantanka Omama Luxury Pickup

Kantanka Automobile is a Ghanaian-based car manufacturing company that was founded by Apostle Dr. Ing. Kwadwo Safo Kantanka in 1998. Kantanka Was established in 1994, and became a limited liability company in 2004. Before he started the car manufacturing business, Apostle Safo was known for his expertise in the field of electrical engineering, and he made a name for himself by inventing various technological innovations in Ghana. 

In 1998, Apostle Safo ventured into the automotive industry by assembling his first car, the Kantanka Saloon. He used his engineering skills to design and manufacture the car using local materials and labor. The car was well received by Ghanaians, and it led to the establishment of the Kantanka Automobile Company. 

Today, Kantanka Automobile is a leading car manufacturing company in Ghana, producing a range of cars that includes SUVs, pickup trucks, sedans and hatchback cars. The company employs over 300 workers, several showrooms and service centers across the country.  

The cars manufactured by Kantanka Automobile are designed to meet the needs and preferences of Ghanaians and other Africans. The company uses locally sourced materials and labor to manufacture its cars, which helps to support the local economy. The manufacturing process involves a combination of traditional and modern methods, with much of the work done by hand. 

The cars are assembled at the company's manufacturing plant in Gomoa Mpota, which is located in the Central Region of Ghana. The company has grown to become a leading car manufacturer in Ghana, and it continues to expand its operations to other African countries.

Note
As of April 2023 Kantanka Automobile has shipped cars to Norway but not to the United States or any other country outside of the continent of Africa we will keep you posted.

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Week’s Best African Culture Posts

Kru Tribe Fine Boy Tradition

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Dream-nightmare story from the Kru people of Liberia: the newly chosen Fine Boy is temporarily celebrated with fanfare and pleasure. Kru Tribe Fine Boy Tradition Fascinating stories emerged during the Pepper Coast's glory days. Beginning in the 15th century, European traders established outposts along the Liberian coastline, drawn by its wealth of humans, spices, and other commodities.  Centuries later, in the 19th century, the American Colonization Society (ACS) founded settlements in Liberia and began journalling native stories.  Among these tales is a dream-nightmare story from the Kru people of Liberia, a story so intriguing it almost seems too good to be true because, in some ways, it is.   The Kru women periodically held elections to select a young, handsome man as their “Fine Boy.” The announcement of his selection was celebrated with a vibrant procession featuring music, singing, and dancing.  The newly chosen Fine Boy was placed at the front of the para...
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What is the difference between ugali and fufu

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How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali ...
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Berbere Spice Popcorn Topping Recipe

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Berbere Spice North African Popcorn Topping Recipe The best African spice for fresh popped popcorn is Berbere, a flavorful and aromatic bold spice blend from North Africa you buy at the local supermarket or online. Berbere is known for its bold mix of spices, often including chili peppers, garlic, ginger, fenugreek, cardamom, coriander, cinnamon, and cloves.  Berbere brings a balance of heat, sweetness, and earthy depth to any dish including fresh popped popcorn. The spice mix symbolizes community and hospitality, often prepared at home with slight variations to suit family preferences. Its fiery yet balanced flavor profile mirrors the complex and vibrant food of North African culture . In cities across Africa, popcorn is a common street snack and is often sold in cinemas, at markets, and by roadside vendors.  Berbere Spice Popcorn Topping Recipe Ingredients ½ cup poped popcorn kernels  2 tablespoons unsalted butter 1 teaspoon Berbere spice blend   1 teaspoon salt ...
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Keto Moroccan Dinner Cooked Slowly

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Slow Cooked Moroccan Kefta Lamb Meatballs   Keto Tagine Morocco is at the geographic and cultural crossroads between Africa, Europe, and the Middle East.   In Morocco, the term tagine refers to a slow cooked stew as well as the pot the stew is made in. Kefta Tagine Kefta Tagine is a keto-friendly Moroccan lamb meatball food dish fitted for your low-carb lifestyle. The slow cooking of the meatballs allows the flavors to meld beautifully, creating a fragrant, hearty keto meal. The star of the Kefta Tagine dish is lamb, symbolizing the richness of Moroccan hospitality. Lamb meat has been a staple in North African cuisine for centuries, with lamb being central to celebrations and religious festivals.  Ground lamb meat is spiced and shaped into small balls, known as kefta, a preparation that dates back to ancient Berber traditions.  The kefta are seasoned with cumin, paprika, and coriander, spices that have shaped Morocco’s history in the global trading of spices whi...
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