African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

Best Ever Tatale Fried Plantain Recipe

Tatale Fried Plantain Fritters Recipe
Love and African Food

Tatale fried plantains are golden crispy fried deliciousness and is a favorite street food of Ghana Africa.

Plantain is a staple food throughout Africa that is eaten when green or unripe, yellow or ripe and yellowish brown or over ripe. Ghanian Tatale are made from overripe plantains.

Explore and Understand Africa Through Her Food and Culture

When mashed and fried into crisp savory fritters called Tatale, it is tasty proof that there are so many ways to cook plantains.

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African food recipe
Ghanian Tatale are made from over ripe plantains
Plantains are popular and plentiful in Ghana as they are one of the top producer in West Africa. All you need is seven ingredients, oil for frying and 5 minutes to make the ultimate crispy Tatale fried plantains.


Tatale Fried Plantain Recipe

Serves 4
African food


All you need is seven ingredients, oil for frying and 5 minutes to make the ultimate crispy Tatale fried plantain fritters.

Fried Plantain Recipe


Ingredients:   
2 ripe yellow plantains
1 large egg
1/2 cup flour   
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon brown sugar
1 chopped hot pepper
Oil for frying

Directions:

In a large frying pan, heat 1 inch of vegetable oil on medium-high heat. Peel and mash plantains until it resembles a thick paste. Add remaining ingredients. Drop by teaspoonfuls into hot oil, fry until golden brown, about 1 ½ -2 minutes on each side. Remove fritter from oil and drain on a paper towel.

African food recipes

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