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The African Gourmet: Folktales, Cuisine & Cultural History

Explore Africa’s Heritage

Explore tales that carry Africa’s wisdom, courage, and humor. From river spirits to trickster animals, every story holds a lesson.

From hearty stews to fragrant grains, experience traditional African recipes and the history behind every dish.

Ancient African proverbs and modern interpretations — explore the wisdom passed down through generations.

Dive into Africa’s kingdoms, independence stories, and modern milestones that shape the continent today.

Papaya Seed Tea Recipe

The black seeds in the center of papayas are edible and have a peppery taste making a unique African Wedza Papaya Seed Tea recipe.


Papaya Seed Tea Recipe

Papaya Seeds are usually thrown away but these little black seeds make the best teas.

Papaya is a tropical fruit crop in Kenya, South Africa, Côte d’Ivoire, Uganda, and Zimbabwe. It is grown widely both as a commercial crop and in small gardens where it is an important source of nutrition and income. Papaya seeds have traditionally been used as a natural remedy for digestive issues. They contain an enzyme called papain, which aids in the breakdown of proteins and supports digestion. The fiber content in the seeds can also help promote regular bowel movements and prevent constipation.

Papayas are large oblong shaped tropical fruits with thin skin that are golden yellow when they are ripe and ready to eat.

The fruit will be slightly soft to the touch and ripe papayas can be yellow, orange, pink or red, depending on the variety.
Papaya is a tropical fruit crop in Kenya, South Africa, Côte d’Ivoire, Uganda, and Zimbabwe.

Wedza Papaya Seed Tea Recipe

Folklore Meets Science

Folklore Meets Science
African stories that explain the universe

African Gourmet FAQ

Frequently Asked Questions

What is The African Gourmet blog about?

The African Gourmet explores African food, history, and culture through recipes, folktales, and proverbs written for curious readers worldwide.

Who writes The African Gourmet?

The blog is written and curated by Ivy, a lifelong historian and storyteller who highlights Africa’s culinary and cultural richness.

How can I find African recipes on this site?

Use the “African Recipes” category or explore posts like African Recipes for regional dishes and ingredients.

Can I share or reprint your articles?

You may share articles with attribution and a link back to The African Gourmet. Reprinting in print or commercial use requires permission.

Where can I learn more about African proverbs and folklore?

Explore our African Proverbs and African Folktales sections for timeless wisdom and stories.

African Gourmet Newsletter

Light African snack spicy popcorn

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African Studies

African Studies
African Culture and traditions