African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

West African Fried Peanut Onion Fritters

West African Fried Peanut Onion Fritters

West African Fried Peanut Onion Fritters

African recipes by African Gourmet

Discover our delicious warm and crisp West African Fried Peanut Onion Fritter recipe to serve as a snack or appetizer at your next party.

Prep time: Cook time: Total time:
 
Ingredients:

1 cup all-purpose flour

¼ cup chopped shelled peanuts

3 tablespoons creamy peanut butter

1 large egg

¼ teaspoon baking soda

¼ teaspoon baking powder

1 teaspoon onion powder

1 small onion, finely chopped

1 teaspoon cayenne pepper

1 teaspoon salt

¼ cup water

Oil for frying


Directions:

Mix all ingredients well, drop 1 tablespoon at a time of the mixture into hot oil and fry until golden brown 2-3 minutes. Drain on paper towels. Serve as a snack or appetizer.
West African Fried Peanut Onion Fritters
West African Fried Peanut Onion Fritters

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