African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

Monarch King of the Zulu King Goodwill

Zulu King Goodwill is a monarch who holds no formal political power, fulfilling the spiritual and ceremonial needs of the South African Zulu nation.

The capital of KwaZulu-Natal is Pietermaritzburg. KwaZulu-Natal province stretches from Port Edward in the south to the borders of eSwatini and Mozambique to the north. North Coast of KwaZulu-Natal is renowned for its beaches and also known as the place where the Zulu King, Shaka, was buried.

KwaZulu-Natal is the only province with a monarchy specifically provided for in South Africa's Constitution that was created in 1994 when the Zulu bantustan of KwaZulu and Natal Province were merged. KwaZulu-Natal is the home to the Zulu monarch, King Goodwill Zwelithini kaBhekuzulu who receives an income from the government for his position. 

The Zulu royal family consists of the reigning monarch of the Zulus of South Africa, King Goodwill Zwelithini kaBhekuzulu son of Cyprian Bhekuzulu kaSolomon. His wives Sibongile Winifred Dlamini married 1969, Buthle MaMathe, Mantfombi Dlamini,, daughter of Sobhuza II of Swaziland and sister of Mswati III, married 1973. Also his 27 children, and relatives.

Zulu King Goodwill

A condition for this marriage was that she become first wife, which determines the king’s successor. Thandikela Jane Ndlovu, Nompumelelo Mchiza, married 1992 and Zola Zelusiwe Mafu, married 2004.

King Goodwill Zwelithini kaBhekuzulu is a monarch who holds no formal political power but fulfills the spiritual and ceremonial needs of the Zulu nation. King Goodwill Zwelithini kaBhekuzulu salary is in the range of $6 million a year to cater to the needs of his royal household. 

Zulu King Goodwill denies inciting South Africa’s anti-immigrant attacks in 2015 by supporting xenophobic hatred in South Africa after he was accused of hate speech March 2015 that has left as many people dead and forced thousands from their homes.


KwaZulu-Natal is the home to the Zulu monarch, King Goodwill Zwelithini kaBhekuzulu

List of Zulu chieftains and kings from earliest recorded history up to the current.

Mnguni

Nkosinkulu

Mdlani

Luzumana

Malandela kaLuzumana, son of Luzumana

Ntombela kaMalandela, son of Malandela Zulu kaNtombela, son of Ntombela, founder and chief of the Zulu clan from around 1709.

Gumede kaZulu, son of Zulu, chief of the Zulu clan.

Phunga kaGumede, son of Gumede, chief of the Zulu clan up to 1727.

Mageba kaGumede, son of Gumede and brother of Phunga, chief of the Zulu clan from 1727 to 1745.

Ndaba kaMageba, son of Mageba, chief of the Zulu clan from 1745 to 1763.

Jama kaNdaba, son of Ndaba, chief of the Zulu clan from 1763 to 1781.

Mkabayi kaJama, daughter of Jama

Senzangakhona kaJama, son of Jama, chief of the Zulu clan from 1781 to 1816.

Shaka kaSenzangakhona, son of Senzangakona, king from 1816 to 1828.

Dingane kaSenzangakhona, son of Senzangakhona and half-brother of Shaka, king from 1828 to 1840.

Mpande kaSenzangakhona, son of Senzangakhona and half-brother of Shaka and Dingane, king from 1840 to 1872.

Cetshwayo kaMpande, son of Mpande, king from 1872 to 1884.

Dinuzulu kaCetshwayo, son of Cetshwayo kaMpande, king from 1884 to 1913.

Phumuzuzulu kaDinuzulu, son of Dinuzulu kaCetshwayo, king from 1913 to 1933.

Cyprian Bhekuzulu kaPhumuzuzulu, son of Solomon kaDinuzulu, king from 1948 to 1968.

Goodwill Zwelithini kaBhekuzulu, son of Cyprian Bhekuzulu kaSolomon, king since 1971.


Zulu Nation

Together we build awareness that boost harmony, education, and success, below are more links to articles you will find thought provoking.

  1. Where is Shashamane Ethiopia the African Rastafarian Promised Land
  2. Cooking with shea butter oil
  3. Worst serial killers recorded in history are women
  4. Indigenous healers and plants used
  5. Night running illness or magic
  6. What is back to Africa

Chic African Culture and The African Gourmet=

Week’s Best African Culture Posts

Kru Tribe Fine Boy Tradition

Image
Dream-nightmare story from the Kru people of Liberia: the newly chosen Fine Boy is temporarily celebrated with fanfare and pleasure. Kru Tribe Fine Boy Tradition Fascinating stories emerged during the Pepper Coast's glory days. Beginning in the 15th century, European traders established outposts along the Liberian coastline, drawn by its wealth of humans, spices, and other commodities.  Centuries later, in the 19th century, the American Colonization Society (ACS) founded settlements in Liberia and began journalling native stories.  Among these tales is a dream-nightmare story from the Kru people of Liberia, a story so intriguing it almost seems too good to be true because, in some ways, it is.   The Kru women periodically held elections to select a young, handsome man as their “Fine Boy.” The announcement of his selection was celebrated with a vibrant procession featuring music, singing, and dancing.  The newly chosen Fine Boy was placed at the front of the para...
Read the full post here

What is the difference between ugali and fufu

Image
How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali ...
Read the full post here

Berbere Spice Popcorn Topping Recipe

Image
Berbere Spice North African Popcorn Topping Recipe The best African spice for fresh popped popcorn is Berbere, a flavorful and aromatic bold spice blend from North Africa you buy at the local supermarket or online. Berbere is known for its bold mix of spices, often including chili peppers, garlic, ginger, fenugreek, cardamom, coriander, cinnamon, and cloves.  Berbere brings a balance of heat, sweetness, and earthy depth to any dish including fresh popped popcorn. The spice mix symbolizes community and hospitality, often prepared at home with slight variations to suit family preferences. Its fiery yet balanced flavor profile mirrors the complex and vibrant food of North African culture . In cities across Africa, popcorn is a common street snack and is often sold in cinemas, at markets, and by roadside vendors.  Berbere Spice Popcorn Topping Recipe Ingredients ½ cup poped popcorn kernels  2 tablespoons unsalted butter 1 teaspoon Berbere spice blend   1 teaspoon salt ...
Read the full post here

Keto Moroccan Dinner Cooked Slowly

Image
Slow Cooked Moroccan Kefta Lamb Meatballs   Keto Tagine Morocco is at the geographic and cultural crossroads between Africa, Europe, and the Middle East.   In Morocco, the term tagine refers to a slow cooked stew as well as the pot the stew is made in. Kefta Tagine Kefta Tagine is a keto-friendly Moroccan lamb meatball food dish fitted for your low-carb lifestyle. The slow cooking of the meatballs allows the flavors to meld beautifully, creating a fragrant, hearty keto meal. The star of the Kefta Tagine dish is lamb, symbolizing the richness of Moroccan hospitality. Lamb meat has been a staple in North African cuisine for centuries, with lamb being central to celebrations and religious festivals.  Ground lamb meat is spiced and shaped into small balls, known as kefta, a preparation that dates back to ancient Berber traditions.  The kefta are seasoned with cumin, paprika, and coriander, spices that have shaped Morocco’s history in the global trading of spices whi...
Read the full post here