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Showing posts from February, 2010

African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

CocoaLink Cocoa Farmers in Ghana

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Cocoa has always grown in many parts of the African tropics. Africa produces well over 65 percent of the world’s cocoa. CocoaLink connects farmers. Many African countries grow cocoa and CocoaLink is helping to produce better crops and higher incomes. Sierra Leone, Cote d'Ivoire, Ghana, Togo, Nigeria, Cameroon, Equatorial Guinea, Gabon, and Congo grow cocoa trees but the main producers are Ghana, Nigeria and Cote d'Ivoire with the help of CocoaLink. Cocoa has always grown in many parts of the African tropics. The cacao-tree grows wild in the forests of tropical regions growing well in humid tropical climates with regular rains and a short dry season. Africa produces well over 65 percent of the world’s cocoa. CocoaLink connects African cocoa farmers with information about good farming practices. Everybody loves chocolate, CocoaLink helping Cocoa Tree farmers in Ghana Cocoa is used to make the world’s most beloved sweet treat, chocolate. Most African Cocoa farmers sell their ...

Egyptian Hibiscus Tea

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Hibiscus tea or Karkaday in Egypt is a red hibiscus flower tea high in vitamin C. The hibiscus plant flower is used to make the tea by steeping dried hibiscus flowers. How to make Hibiscus tea,  you might ask, well just brew like regular tea. Tea made of hibiscus flowers has many health benefits and is known by many names in Africa, bissap in Senegal, and in Ghana, soobolo. Egyptian Karkaday Hibiscus Tea Recipe Ingredients ½ cup dried hibiscus flowers 3 cups high-quality water Sugar optional Directions In a pot that has a tea diffuser add dried hibiscus. Pour water over the hibiscus. Wait for the hibiscus to infuse turning a beautiful red color, the time depends on your taste, longer brews for a richer taste, shorter for a lighter taste. About drying roselle hibiscus flowers. Roselle or Hibiscus sabdariffa is a species of Hibiscus that have have edible calyxes that can be dried and used for tea. To dry hibiscus flowers first clip off the flowers. Remove the petals from the...

South African Language Of Protest The Soweto Uprising

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South African Language Of Protest The Soweto Uprising Soweto Soweto was named from the first two letters of South Western Township. Soweto Uprising of 1976, Soweto Black South African high school students protested against the Afrikaans Medium Decree of 1974 that required black schoolchildren to learn reading, writing and math in Afrikaans primarily to train and fit black Africans for their role in apartheid workplace and society. Soweto Uprising was over Zulu speaking Black South African schoolchildren taught reading, writing and math exclusively in the white Afrikaans language. Explore and Understand Africa Through Her Food and Culture 2-1-2010 June 16 marks the commemoration of National Youth Day in South Africa reflecting on the massacre of schoolchildren in the Soweto Uprising of 1976. Soweto Uprising is the South African language of violent protests against the exclusive use of Afrikaans. Soweto Uprising official death toll was 23 South A...