African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

Rice and Beans Ghana Style

Waakye Rice and Beans Ghana Style 

Rice and Beans Ghana Style.
 

Waakye is a popular easy to make Ghanaian dish of rice and beans and is a meal itself or served as a side with boiled eggs, salad, grilled fish, chicken, goat, pasta or vegetables. 
 
Prep time: 10 min 
Cook time: 30 min 
Total time: 40 min 
  

Waakye Rice and Beans Ghana Style 

Ingredients
2 cups white rice
2 15.5 ounce cans red beans
1 medium onion, chopped
2 teaspoons garlic salt
2 teaspoons shito (pepper) sauce or 1 chopped hot pepper
½ teaspoon baking soda or 2 dry sorghum leaves
4 cups water

Directions
In a large pot add all ingredients and simmer until rice is cooked about 30 minutes. Serve with boiled eggs, grilled fish, chicken, goat or vegetables.

More easy lunch and dinner rice recipes to make right now so you never have to eat or prepare a boring white rice recipe again.

  1. Mozambique Coconut Beans Recipe
  2. Black-Eyed Pea Casserole with Rice and Herbs
  3. Rice and Beans Ghana Style
  4. Fried Banana Rice Dumplings
  5. Fried Rice Cakes Recipe

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