African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

Effective teaching and learning in Africa

Who is the ADEA and what do they do? The Association for Development of Education in Africa (ADEA) is an independent forum hosted by the African Development Bank for effective teaching and learning in Africa


Association for Development of Education in Africa or ADEA was established in 1988 and is a forum for policy dialogue, composed of all the Ministers of Education in Africa and 14 development partners. ADEA’s charge to the governments of Africa is to communicate that the overhaul of education is in their control for effective teaching and learning in Africa.

 
Education is a top priority because it is a basic human right and the foundation on which to build peace and drive sustainable development.

ADEA’s functions are to assist with fostering communication between the countries and sharing research information. ADEA works in different areas of education; higher education, technical and vocational skills development, early childhood development, non-formal education, the teaching profession, information and communication technology, books and learning materials, education statistics, policy support, peace education, and sustainable development.

ADEA is governed by 10 Ministers of Education from Western Africa, Eastern Africa, Central Africa, Southern Africa, and Northern Africa. The ADEA Secretariat housed in Tunis coordinates overall programs and activities.

Held every three years the ADEA Secretariat targets decision-makers who are instrumental for policy-formation, implementation and for guiding ADEA’s program of activities. ADEA also has working group activities and publications at the school and community level.

In order to ensure that the recommendations stemming from ADEA work are translated into action, ADEA set up Inter-Country Quality Nodes (ICQNs) bringing together countries facing a similar challenge. The ICQNs are led by Ministries of Education.

Currently, there are five ICQN, which cover the following themes: Early Childhood Development led by Mauritius, Literacy, and languages steered by Burkina Faso, Mathematics and Science Education led by Kenya, Peace Education managed by Kenya and Technical and Vocational Skills Development headed by Côte d’Ivoire. Education is a top priority because it is a basic human right and the foundation on which to build peace and drive sustainable development.

Association for the Development of Education in Africa three facts

ADEA is based in Tunis, the capital and the largest city of Tunisia at the African Development Bank (AfDB) since August 1, 2008. ADEA’s Triennale regional consultation for West Africa reiterates the need to invest in science, mathematics and information technology
The Association for the Development of Education has called for the establishment of an African Education Fund to open a new sphere of education on the continent. This was part of the outcomes from the 2017 Triennale on education and training in Africa- a flagship event of the Association held in Dakar, Senegal, March 14-17, 2017. The event with the theme “Revitalizing education towards the 2030 Global Agenda and Africa’s Agenda 2063” had about 1,250 participants in attendance.

ADEA goal is to equip African youth with the knowledge and skills to meet challenges of the 21st century and facilitate their integration into the world of work and entrepreneurship. It is also to prepare them to become true citizens not only of Africa, but also the world, and create decent employment to preserve social cohesion and eliminate radicalization in order to ensure the realization of our national, regional and continental visions.

Chic African Culture The African Gourmet Logo

Week’s Best African Culture Posts

What is the difference between ugali and fufu

Image
How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali ...
Read the full post here

African Spirit Tree Test

Image
Africa boasts a remarkable array of unique trees, each showcasing distinct qualities that set it apart, much like the diverse personalities of people. The majestic Baobab, with its thick trunk and expansive canopy, symbolizes wisdom and resilience, while the vibrant Protea embodies courage and boldness with its striking flowers. Which tree do you resonate with? Are you as wise as the ancient Baobab or as daring as the brilliant Protea? Discover your true spirit by taking this engaging quiz designed to match you with an African tree that reflects your personality. Each tree symbolizes unique characteristics and qualities, so dive in to explore the connection between your spirit and these magnificent natural wonders. Get ready for a fun journey of self-discovery. Question 1: How Do You Handle Challenges? A.  You stand firm and face them head-on, using your wisdom. B.  You quietly help others and offer comfort. C.  You adapt quickly and find creative solutions. D.  You ...
Read the full post here

Berbere Spice Popcorn Topping Recipe

Image
Berbere Spice North African Popcorn Topping Recipe The best African spice for fresh popped popcorn is Berbere, a flavorful and aromatic bold spice blend from North Africa you buy at the local supermarket or online. Berbere is known for its bold mix of spices, often including chili peppers, garlic, ginger, fenugreek, cardamom, coriander, cinnamon, and cloves.  Berbere brings a balance of heat, sweetness, and earthy depth to any dish including fresh popped popcorn. The spice mix symbolizes community and hospitality, often prepared at home with slight variations to suit family preferences. Its fiery yet balanced flavor profile mirrors the complex and vibrant food of North African culture . In cities across Africa, popcorn is a common street snack and is often sold in cinemas, at markets, and by roadside vendors.  Berbere Spice Popcorn Topping Recipe Ingredients ½ cup poped popcorn kernels  2 tablespoons unsalted butter 1 teaspoon Berbere spice blend   1 teaspoon salt ...
Read the full post here

Keto Moroccan Dinner Cooked Slowly

Image
Slow Cooked Moroccan Kefta Lamb Meatballs   Keto Tagine Morocco is at the geographic and cultural crossroads between Africa, Europe, and the Middle East.   In Morocco, the term tagine refers to a slow cooked stew as well as the pot the stew is made in. Kefta Tagine Kefta Tagine is a keto-friendly Moroccan lamb meatball food dish fitted for your low-carb lifestyle. The slow cooking of the meatballs allows the flavors to meld beautifully, creating a fragrant, hearty keto meal. The star of the Kefta Tagine dish is lamb, symbolizing the richness of Moroccan hospitality. Lamb meat has been a staple in North African cuisine for centuries, with lamb being central to celebrations and religious festivals.  Ground lamb meat is spiced and shaped into small balls, known as kefta, a preparation that dates back to ancient Berber traditions.  The kefta are seasoned with cumin, paprika, and coriander, spices that have shaped Morocco’s history in the global trading of spices whi...
Read the full post here