Liberian rice bread recipe is traditional bread from Liberia
Rice bread
Liberian rice bread recipe is traditional bread from Liberia Africa
Explore and Understand Africa Through Her Food and Culture
By Chic African Culture
African food recipe
Liberia is Africa's oldest republic. Rice is eaten as breakfast, lunch and dinner in most Liberian households.
African food recipe
Liberian rice bread recipe is time honored Liberian bread baked by households across the country.
African food
Rice bread recipe
Serves 4African food
Ingredients
2
cups rice flour
3
mashed very ripe yellow plantains or very ripe bananas
 |
| Liberian rice bread |
1
cup whole milk
2
large eggs
¼
cup granulated sugar
½
teaspoon nutmeg
½
teaspoon ginger
½
teaspoon salt
1
teaspoon baking soda
½
cup vegetable oil
Directions
Preheat
oven to 350 degrees. In a large mixing bowl add all ingredients and stir until
thoroughly blended. Bake in a well-greased loaf pan for about 40 minutes.
Liberia is Africa's oldest republic. Rice is eaten as breakfast, lunch and dinner in most Liberian households.
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