Start Here: Explore Africa’s Living Knowledge

Learn Africa through science, stories, recipes, proverbs, history, and geography — interconnected, just as life is.

Liberian rice bread recipe is traditional bread from Liberia

Explore More Content

📁 African Dessert 📁 African food

Popular in This Category

Rice bread
Rice bread

Liberian rice bread recipe is traditional bread from Liberia Africa


Explore and Understand Africa Through Her Food and Culture

By
African food recipe
Rice bread, honey, butter and black coffee for breakfast
Liberian rice bread recipe is time honored Liberian bread baked by households across the country.

Rice bread recipe

Serves 4
African food


Ingredients
2 cups rice flour
3 mashed very ripe yellow plantains or very ripe bananas
Liberian rice bread recipe is traditional bread from Liberia
Liberian rice bread

1 cup whole milk
2 large eggs
¼ cup granulated sugar
½ teaspoon nutmeg
½ teaspoon ginger
½ teaspoon salt
1 teaspoon baking soda
½ cup vegetable oil


Directions
Preheat oven to 350 degrees. In a large mixing bowl add all ingredients and stir until thoroughly blended. Bake in a well-greased loaf pan for about 40 minutes.

Liberia is Africa's oldest republic. Rice is eaten as breakfast, lunch and dinner in most Liberian households.

More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Yedoro Stir Fried Ethiopian Chicken Dinner
  3. Senegalese Chicken Vermicelli
  4. Caldo Verde Portuguese Kale Soup
  5. Air Fryer Black Eyed Pea Dumpling Stew

Chic African Culture and The African Gourmet=
The African Gourmet explores how African food, history, and science intertwine. Here, a plant is a healer, a story is a map, and the kitchen is a laboratory. I’m Ivy — a writer raised by historians, now sharing Africa’s wisdom from the U.S. through cookbooks, cultural research, and storytelling. If you’re curious about where flavor meets memory, you belong here.

Korea & Africa: Top Reads

Africa × World: Editor’s Picks

Cross-continental food, science, history, and cultural exchanges.

Academic Mentions: Featured by Emory University and University of KwaZulu-Natal

African Gourmet FAQ

Frequently Asked Questions

What is The African Gourmet blog about?

The African Gourmet explores African food, history, and culture through recipes, folktales, and proverbs written for curious readers worldwide.

Who writes The African Gourmet?

The blog is written and curated by Ivy, a lifelong historian and storyteller who highlights Africa’s culinary and cultural richness.

How can I find African recipes on this site?

Use the “African Recipes” category or explore posts like African Recipes for regional dishes and ingredients.

Can I share or reprint your articles?

You may share articles with attribution and a link back to The African Gourmet. Reprinting in print or commercial use requires permission.

Where can I learn more about African proverbs and folklore?

Explore our African Proverbs and African Folktales sections for timeless wisdom and stories.

African Studies

African Studies
African Culture and traditions