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Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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The Three Brothers and the Pot of Porridge African Folktale

Three Brothers and the Pot of Porridge is a popular African folktale.


Three Brothers and the Pot of Porridge is a popular African folktale.

The Three Brothers and the Pot of Porridge African Folktale


Three brothers were traveling through the dense rainforest jungle. They had been traveling on foot for almost a full day and night was falling. They needed a suitable place to rest for the night, a place where they would be safe from prowling animals of the night.

They were in luck because before darkness fell, they spotted a little isolated hut in the distance. When they arrived at the hut, they met a kindly old woman who invited them in and offered them a place to spend the night.

The old woman offered them some porridge, which she was cooking in an iron pot over some firewood. The brothers declined for they were very exhausted and also did not want to impose on this old woman who living alone, had cooked enough porridge only for one person.

The old woman gave them some mats and showed them into a room where they could lay down and have a good night’s rest. Soon, the entire hut was dark and everyone in it was asleep.

Sometime in the night, the youngest of the three brothers woke up and he was very hungry. His older brothers had declined the offer of some supper and he had just gone along, but he was hungry.

So he went out into the kitchen to see if any of the porridge remained and indeed, there was enough porridge in there for one person.

It appeared that the old woman had not eaten any of it, she must have been keeping it for the next day. It would not harm anybody if he ate just a little bit of it, and it would certainly do him a lot of good.

Therefore, he ate a little bit. Then a little bit more, and even more until it was all gone. Realizing his folly, he decided to cover it up and went out to pick some stones to put in the pot. He hoped the old woman would not notice.

The three brothers were up early the next morning to continue on their journey. They bade farewell to the old woman and thanked her for her kindness.

The old woman discovered the stones in her pot soon after the brothers left and immediately set out after them. Even though she was very old, she could move as fast, or maybe even faster than any young man since she was able to catch up with the three young men.

She accused them of stealing her porridge and filling her pot with stones, at which the eldest brother who spoke for them sincerely denied. The old woman though was certain that one of them performed the deed, so she challenged them to take a test. They went to a nearby river which had a log laying across it. Each one of them would walk across the river on the log while singing a song which the woman taught to them.

They would each sing this song in Yoruba: Ti m ba je koko arugbo If I ate the the old woman’s cocoyam Ki okun gbe mi, ki okun la mi Let the sea take me

The first two brothers walked confidently across the river singing the song. But the youngest brother was so scared as he walked and sang. His step faltered several times and he eventually fell into the river.

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Recipes Explain Politics

🍚

🍚 When Rice Recipes Become Revolution

What if your grandmother's rice recipe could explain the Liberian Rice Riots of 1979?

"In Liberia, rice isn't just food—it's life, identity, and sovereignty. When the government proposed raising rice prices in 1979, they weren't just adjusting economics; they were threatening every grandmother's ability to feed her family according to traditions passed down for generations. The riot that followed wasn't about politics—it was about the sacred right to cook your family's rice recipe."

🍲 The Deeper Recipe:

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

This is African Gourmet analysis: understanding how the food in grandmother's pot connects to the protests in the streets. The recipes we inherit carry not just flavor, but the entire history of our political and economic struggles.

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African Gourmet FAQ

Frequently Asked Questions

Why "The African Gourmet" if you cover more than just food?

Great question! While many associate "gourmet" exclusively with cuisine, its true meaning is "a connoisseur" – someone with refined taste and deep expertise. For over 18 years, I've served as a gourmet of African culture at large, savoring and presenting the continent's rich history, vibrant traditions, timeless wisdom, and contemporary stories with the same discerning palate one would apply to fine food. The name reflects my commitment to curating Africa's cultural wealth with authority and passion.

What makes The African Gourmet different from other culture sites?

With 18 years of consistent publishing, I offer depth and continuity that's rare online. I don't just report on African culture – I contextualize it, connecting traditional wisdom with modern realities, and food with folklore, politics, and daily life. It's a holistic view of Africa's past, present, and future, all through the lens of a seasoned cultural storyteller.

How do you choose what to write about?

My content selection is driven by a desire to showcase Africa's incredible diversity and challenge stereotypes. I balance covering foundational cultural elements (like proverbs and recipes) with timely analysis of current events (like the AGOA trade agreement). The goal is always to educate and illuminate the complex, dynamic realities of the African continent.

Do you focus on specific regions of Africa?

My coverage spans the entire continent – from North to South, East to West. While certain stories may focus on specific countries or regions, my mission is to represent the breathtaking diversity of 54 countries and thousands of cultures. I make a conscious effort to include both well-known and underrepresented cultures in my work.

Can I request a topic or contribute to the site?

I welcome thoughtful topic suggestions from engaged readers! While I maintain editorial control to ensure quality and consistency, I'm always interested in hearing what aspects of African culture you're curious about. Feel free to reach out through my contact page with your ideas.

How can I support The African Gourmet's work?

The greatest support is engaged readership – sharing articles you find valuable, participating in discussions, and helping spread cultural understanding. Following the blog and sharing it with others who would appreciate this unique perspective on Africa helps this 18-year labor of love continue to grow and reach new audiences.