African Food and Art

Thank you to our latest donor, Esther. Thank you, Esther. We were able to purchase a new cutting board.

Traditional Recipe for Eggplant Fritters

Popular in Central and West Africa, eggplant fruit and leaves can be fried, grilled, stuffed, roasted, and cooked in soups and stews.


Eggplants and garden eggs in some regions of Africa are a vegetable grown in the subtropics and tropics. The name eggplant originates from the shape of the fruit. Eggplant has chemicals that can cause digestive upset if eaten raw, so is frequently cooked. The leaves and fruits of eggplants are eaten boiled, steamed, pickled, or in soups and stews with eggplant leaves, other vegetables or meats.

The Igbo people in southeastern Nigeria traditionally welcome visitors into their homes by offering the fruits customarily along with kola-nuts and seeds of alligator pepper.

Traditional Recipe for Eggplant Fritters Ingredients and Directions

1. Boil your desired amount of eggplants in salted water mixed with a little lemon juice.

2. When tender, skin, drain and mash the eggplant.

3. For every cup of pulp, add one-half cup full of flour, two well-beaten eggs, and season with salt and pepper to taste.

4. Shape into fritters and fry in vegetable oil until golden brown.

5. Sprinkle with salt, curry powder or your desired spice while still warm.

Serve Eggplant Fritters hot with rice or boiled yams, and vegetables.

West Africa eggplant fruit

Week’s Best African Culture Posts

What is the difference between ugali and fufu

Image
How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali and
Learn More About Africa

Top 20 Largest Countries in Africa

Image
African Country by Size List. Africa Which are the top twenty largest, smallest, and territorial country in Africa by land area? 1. The continent of Africa is the world’s second largest based on land area and population just after Asia. 2. Top five largest countries of Africa are Algeria, Congo Democratic Republic of the, Sudan, Libya and Chad. 3. Top five smallest African countries and territories are Mauritius, São Tomé and Príncipe, Seychelles, Saint Helena and Mayotte. African Country from largest to smallest Area sq mile Area sq km Algeria 919,595 2,381,740 Democratic Republic of the Congo (DRC) 905,568 2,345,410 Sudan 718,723 1,861,484 Libya 679,362 1,759,540 Chad 495,755 1,284,000 Niger 489,191 1,267,000 Angola 481,354 1,246,700 Mali 478,767 1,240,000 South Africa 471,011 1,219,912 Ethiopia 435,186 1,127,127 Mauritania 397,95
Learn More About Africa

African Pie Dessert Recipe

Image
Baking a South African milk tart pie puts a creative spin on a classic African dessert recipe. African food means sharing. Turning a Melktert pie into a super-sized slab pie makes it super easy to cut and serve to a big group.  The square slices give a fun new look to this classic pie recipe. A slab pie is a shallow pie baked in a rectangular dish, making it simple to divide into smaller portions.  It's perfect for serving a crowd or bringing to a potluck. Butter, sugar, eggs, and puff pastry make Milk Tart or Melkert the perfect simple African dessert recipe. South African Dessert Melktart Slab Pie. The name Melktart translates to milk tart in English, highlighting its primary ingredient. Melktart features a delicate balance of vanilla and cinnamon, infusing the creamy custard with warmth and aromatic goodness.  Melktart uses readily available ingredients like eggs, sugar, flour, and milk. This accessibility ensures that you can easily recreate these recipes in your own kitchen,
Learn More About Africa

Life, death and torture of Sarah Baartman

Image
The story of Sara Saartjie Baartman large butt, black female sexuality and body shapes is still one of empowerment vs exploitation entertainment. Sarah Baartman was exhibited in human zoo's naked or scantily dressed throughout Britain, Paris, Ireland, and Belgium from 1810 to 1815 in cages alongside animals, in public places and rich clients’ private homes. She was pinched, poked made fun of, studied, sexualized, and ridiculed as part of exotic exhibitions in Europe. The Hottentot Venus, Sarah Baartman was a South African Khoisan tribe woman from the Kalahari famous for the biggest butt the world has ever seen. Sarah Baartman became world famous as the most exotic of the four Hottentot Venuses paraded around Eroupe as well as a landmark court case. Life, death and torture of African Hottentot Venus Sarah Baartman. Treated inhumanly, the short life of the Hottentot Venus Sarah Baartman was one to be displayed and exhibited naked or scantily dressed at 225 Piccadilly in a cage
Learn More About Africa