African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

Iconic Black Hairstyle Photographer

Legendary Black Hairstyle Photographer

Black hair photographer Ojeikere was an internationally celebrated African black hair photographer.






The natural hair revolution began with the legendary black hairstyle photographer Johnson Donatus Aihumekeokhai Ojeikere also known as J.D. 'Okhai Ojeikere born in Nigeria Africa in 1930. 


Natural hair revolutionists power of black women began with African legendary black hairstyle photographer 'Okhai Ojeikere. He highlighted modern and traditional African perspectives of the art of hair design. Each African hairstyle had its own uniqueness giving a glimpse into the talented camera of a legendary Nigerian photographer. 


Ojeikere was a black hair photographer who is known for his work with unique hairstyles found in Nigeria. Ojeikere was raised in a small town in rural southwestern Nigeria.

The unique artistry of African hair has a long storied tradition
He lived and worked in Lagos, Nigeria. At the age of nineteen, JD Okhai Ojeikere buys a modest camera from a neighbor who taught him the basics of photography. His talent was noticed by the West Africa Publicity for which he worked full-time from 1963 to 1975 when he set up his studio "Foto Ojeikere." 

JD Okhai Ojeikere began working on his Hairstyle series in the late 1960s after he joined the Nigerian Arts Council and began documenting the country's culture. Forty years, he continued across Nigeria photographing hairstyles. Ojeikere photography of hairstyles of Nigerian women in everyday life, on the street, in the office, at parties leaves a heritage of anthropological, ethnographic and documentary legacy.  

For Ojeikere, this was a never-ending project as hairstyles evolve with fashion: "All thesis hairstyles are ephemeral. I want my photographs to be noteworthy traces of Nigeria. I always wanted to record times of beauty, knowledge of times. Art is life. Without art, life would be frozen."


This iconic photographer passed away on Sunday, February 2, 2014.




Week’s Best African Culture Posts

Kru Tribe Fine Boy Tradition

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Dream-nightmare story from the Kru people of Liberia: the newly chosen Fine Boy is temporarily celebrated with fanfare and pleasure. Kru Tribe Fine Boy Tradition Fascinating stories emerged during the Pepper Coast's glory days. Beginning in the 15th century, European traders established outposts along the Liberian coastline, drawn by its wealth of humans, spices, and other commodities.  Centuries later, in the 19th century, the American Colonization Society (ACS) founded settlements in Liberia and began journalling native stories.  Among these tales is a dream-nightmare story from the Kru people of Liberia, a story so intriguing it almost seems too good to be true because, in some ways, it is.   The Kru women periodically held elections to select a young, handsome man as their “Fine Boy.” The announcement of his selection was celebrated with a vibrant procession featuring music, singing, and dancing.  The newly chosen Fine Boy was placed at the front of the para...
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What is the difference between ugali and fufu

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How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali ...
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Berbere Spice Popcorn Topping Recipe

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Berbere Spice North African Popcorn Topping Recipe The best African spice for fresh popped popcorn is Berbere, a flavorful and aromatic bold spice blend from North Africa you buy at the local supermarket or online. Berbere is known for its bold mix of spices, often including chili peppers, garlic, ginger, fenugreek, cardamom, coriander, cinnamon, and cloves.  Berbere brings a balance of heat, sweetness, and earthy depth to any dish including fresh popped popcorn. The spice mix symbolizes community and hospitality, often prepared at home with slight variations to suit family preferences. Its fiery yet balanced flavor profile mirrors the complex and vibrant food of North African culture . In cities across Africa, popcorn is a common street snack and is often sold in cinemas, at markets, and by roadside vendors.  Berbere Spice Popcorn Topping Recipe Ingredients ½ cup poped popcorn kernels  2 tablespoons unsalted butter 1 teaspoon Berbere spice blend   1 teaspoon salt ...
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Keto Moroccan Dinner Cooked Slowly

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Slow Cooked Moroccan Kefta Lamb Meatballs   Keto Tagine Morocco is at the geographic and cultural crossroads between Africa, Europe, and the Middle East.   In Morocco, the term tagine refers to a slow cooked stew as well as the pot the stew is made in. Kefta Tagine Kefta Tagine is a keto-friendly Moroccan lamb meatball food dish fitted for your low-carb lifestyle. The slow cooking of the meatballs allows the flavors to meld beautifully, creating a fragrant, hearty keto meal. The star of the Kefta Tagine dish is lamb, symbolizing the richness of Moroccan hospitality. Lamb meat has been a staple in North African cuisine for centuries, with lamb being central to celebrations and religious festivals.  Ground lamb meat is spiced and shaped into small balls, known as kefta, a preparation that dates back to ancient Berber traditions.  The kefta are seasoned with cumin, paprika, and coriander, spices that have shaped Morocco’s history in the global trading of spices whi...
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