Kei Apple Tomato Chutney
Easy South African Apple Tomato Chutney Recipe South Africa is famous for kei-apples or Kei-appel and Kei Apple Tomato Chutney is a sort of combination pickle and preserve that goes well with grilled meats . Dovyalis caffra or Kei apple is a spiny evergreen fruit tree whose common names are Kei appel in the Afrikaans language, umqokolo in Zulu , amaqokolo in Ndebele the Wild apricot, or Dingaan’s apricot to name a few. It is native to the Kei River area of Namibia and abundant in the wild around the Eastern Cape and KwaZulu-Natal. Kei apple is a fruit-bearing tree native to southern Africa, particularly the Kei River region. It is named after the Kei River in the Eastern Cape province of South Africa. The Kei apple tree is known for its thorny branches and glossy, dark green leaves, which provide an attractive backdrop for its delicious fruit. The Kei apple fruit is small to medium-sized and has a round or oval shape. It has a thick, leathery skin that is typically green when unr...