African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

Akotonshi Ghanaian Stuffed Crabs

Stuffed Crabs recipe

Stuffed Crabs recipe
boil your own crabs for this recipe simply remove the large shell, clean and stuff.

Ghanaian cuisine has diverse traditional dishes one of which is Akotonshi or Ghanaian Stuffed Crabs.

Explore and Understand Africa Through Her Food and Culture



You can make your own little “imitation” crab shells by forgoing the crab shells using large hollowed out red tomato, a large red grilled bell pepper or use an attractive red baking dish.


Akotonshi Ghanaian Stuffed Crabs



African recipes by African Gourmet

Ghanaian cuisine has diverse traditional dishes one of which is Akotonshi or Ghanaian Stuffed Crabs. 

Prep time: Cook time: Total time:
 
Ingredients
2 cups crab meat or imitation crab meat

24 small fresh shrimp, peeled, deveined  

2 medium size ripe tomatoes, finely chopped

2 bunches of green onions, chopped 

3 cups tomato puree

½ teaspoon salt

1 teaspoon onion power

1 teaspoon ginger powder

1 tablespoon tomato paste

1 teaspoon red pepper flakes

1 sprig rosemary, chopped

8 crab shells or 12 hollowed baked out tomatoes

Directions

Add all ingredients into a large pot just long enough to cook shrimp about 3-5 minutes. Spoon mixture into clean crab shells or baked tomatoes, garnish with green onions.


Did you know…?

You can stuff a hot chili pepper with the crab mixture for your chili-head friend who loves ghost peppers.

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