African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

History of African Author Grace Emily Akinyi Ogot

One of Kenya's first black female pioneers of cultural empowerment, Kenyan African author Grace Emily Akinyi Ogot writes about the tensions between tribal customs and modern life.

 

African Author Grace Emily Akinyi Ogot
Hon. Dr. Grace Emily Akinyi Ogot 

All About Kenyan African Author Grace Emily Akinyi Ogot

Grace Ogot place in Kenyan African Writing History

Grace Emily Akinyi Ogot was born in Kenya's Central Nyanza district in 1930 to Christian parents. She began her career working as a nurse and midwife at Maseno Hospital and Makerere University College. Ogot then began working as a scriptwriter and broadcaster for the BBC.  Ogot made another career change as a community development officer in the Kisumu District Kenya. She also worked as a public relations officer for Air India. Ogot then made another career turnaround opening clothing boutiques in Kenya’s largest city of Nairobi.

During this time period of many career changes as nurse, journalist, radio host and business owner Ogot never stopped writing. In 1966 she published The Promised Land, making her one of Kenya's first generation of published writers in English and one of the first black female Kenyan novelists.  Grace Ogot wrote The Promised Land and the Nigerian author Flora Nwapa who wrote Efuru, both published books in 1966 and both were groundbreaking books by black African female writers. Ogot was a founding member of the Writers' Association of Kenya she served as its chairman from 1975 to 1980.

Ogot was named a delegate to the General Assembly of the United Nations in 1975 and as a member of the Kenya delegation to UNESCO in 1976. In 1984 Ogot served as a Member of Parliament and the only assistant minister for culture in the cabinet of Ex-President Daniel Arap Moi who served as the second President of Kenya from 1978 to 2002. Ogot is 84 years old and married to her husband of 55 years Bethwell Allan Ogot who is also a writer and politician.

Major Works by Grace Ogot

Major Works by Grace OgotThe promised land- 1966

Land without thunder - 1968

The other women - selected short stories- 1976

The graduate- 1980

The strange bride- 1983

Ogot recently published the story of her life entitled “Days of My Life: An Autobiography. She gives accounts of how she and her husband went through a lot of pain to have access to Ex-President Daniel Arap Moi in order to organize fund-raising meetings to develop her constituency.  The book, however, shows how Grace Ogot badly let down writers and thespians as Assistant Minister for Culture and Social Services. She never worked to improve the working climate of Kenya Cultural Center in general and the Kenya National Theater in particular.


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Chic African Culture and The African Gourmet=

Week’s Best African Culture Posts

What is the difference between ugali and fufu

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How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali ...
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African Spirit Tree Test

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Africa boasts a remarkable array of unique trees, each showcasing distinct qualities that set it apart, much like the diverse personalities of people. The majestic Baobab, with its thick trunk and expansive canopy, symbolizes wisdom and resilience, while the vibrant Protea embodies courage and boldness with its striking flowers. Which tree do you resonate with? Are you as wise as the ancient Baobab or as daring as the brilliant Protea? Discover your true spirit by taking this engaging quiz designed to match you with an African tree that reflects your personality. Each tree symbolizes unique characteristics and qualities, so dive in to explore the connection between your spirit and these magnificent natural wonders. Get ready for a fun journey of self-discovery. Question 1: How Do You Handle Challenges? A.  You stand firm and face them head-on, using your wisdom. B.  You quietly help others and offer comfort. C.  You adapt quickly and find creative solutions. D.  You ...
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Berbere Spice Popcorn Topping Recipe

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Berbere Spice North African Popcorn Topping Recipe The best African spice for fresh popped popcorn is Berbere, a flavorful and aromatic bold spice blend from North Africa you buy at the local supermarket or online. Berbere is known for its bold mix of spices, often including chili peppers, garlic, ginger, fenugreek, cardamom, coriander, cinnamon, and cloves.  Berbere brings a balance of heat, sweetness, and earthy depth to any dish including fresh popped popcorn. The spice mix symbolizes community and hospitality, often prepared at home with slight variations to suit family preferences. Its fiery yet balanced flavor profile mirrors the complex and vibrant food of North African culture . In cities across Africa, popcorn is a common street snack and is often sold in cinemas, at markets, and by roadside vendors.  Berbere Spice Popcorn Topping Recipe Ingredients ½ cup poped popcorn kernels  2 tablespoons unsalted butter 1 teaspoon Berbere spice blend   1 teaspoon salt ...
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Keto Moroccan Dinner Cooked Slowly

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Slow Cooked Moroccan Kefta Lamb Meatballs   Keto Tagine Morocco is at the geographic and cultural crossroads between Africa, Europe, and the Middle East.   In Morocco, the term tagine refers to a slow cooked stew as well as the pot the stew is made in. Kefta Tagine Kefta Tagine is a keto-friendly Moroccan lamb meatball food dish fitted for your low-carb lifestyle. The slow cooking of the meatballs allows the flavors to meld beautifully, creating a fragrant, hearty keto meal. The star of the Kefta Tagine dish is lamb, symbolizing the richness of Moroccan hospitality. Lamb meat has been a staple in North African cuisine for centuries, with lamb being central to celebrations and religious festivals.  Ground lamb meat is spiced and shaped into small balls, known as kefta, a preparation that dates back to ancient Berber traditions.  The kefta are seasoned with cumin, paprika, and coriander, spices that have shaped Morocco’s history in the global trading of spices whi...
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