West African Eba Onion Fritters Recipe

The culture and food of Africa would not be complete without including the West African food recipe Eba Onion Fritters recipe.

West African Eba Onion Fritters are a type of fried snack made from cassava flour, onion, and spices. They are popular in Nigeria and other parts of West Africa, where they are eaten with various soups and stews. The origin of eba onion fritters can be traced back to using cassava and garri, a dried grated cassava product, as staple foods in the region. 

Cassava was introduced to Africa by Portuguese traders in the 16th century and became a significant source of carbohydrates for many people. Garri is made by soaking, fermenting, and roasting cassava tubers and can be stored for a long time. 

Eba is a cooked dough made by mixing garri with hot water and stirring until it becomes firm. Eba onion fritters are one of the many ways to enjoy eba, along with other dishes like okra soup, egusi soup, or bitter leaf soup.

West African Eba Onion Fritters Recipe

West African Eba Onion Fritters are a delicious golden brown recipe made with ground cassava flour, onions, and spices fried into delicious snacks.

Prep time: 10 min Cook time: 10 Total time: 20 min

Ingredients

2 cups cassava flour
1/2 onion finely chopped
1/2 teaspoon garlic salt
1 tablespoon white sugar
1/2 teaspoon black pepper
1/4 - 1/3 cups water
1-2 cups oil for frying

Directions

In a large frying pan, heat vegetable oil. Add all ingredients, mix well, and form small fritters, fry in hot oil until golden brown, about 3 minutes on each side. Sprinkle with extra salt or curry powder before serving.

Did you know? Onion fritters also gained popularity in other parts of the world. For example, in Western cuisine, onion rings are a variation of onion fritters where onion slices are coated in a batter and deep-fried. Onion rings became particularly popular in the United States during the 20th century.