African Food and Art

Thank you to our latest donor, Tony. Thank you, Tony. We were able to purchase three new stainless steel pots to continue our cooking and teaching heritage.

Growing Kenyan Fields of Purple Tea Leaves

Mount Kenya grows purple tea leaves that make a royal cup of thistle colored purple tea.

Black tea was first introduced in Kenya around 1904, on a farm on the foothills of Mount Kenya, today's farmers grow unique purple tea plants.

Kenyan Purple Tea Leaves
Kenyan farmers grow purple tea leaves that make a unique cup of purple tea.

Growing Fields of Purple Tea leaves in Africa’s Kenya

Kenyan farmers grow purple tea leaves that make a unique cup of purple tea.
Kenyan farmers grow purple tea leaves that
make a unique cup of purple tea.

Kenya in East Africa is the world’s leading exporters of tea and Kenya's Kirinyaga County town of Kerugoya is the crown jewel of purple tea leaves. The purple comes from leaves with high levels of anthocyanins, responsible for the red, purple, and blue colors in fruits, vegetables, cereal grains, and flowers.

Kenya's purple tea leaves were developed and pre-released by the Tea Research Foundation of Kenya however, there is currently a very small market for purple tea, the processing techniques use hand rolling methods, a lengthy process.

According to the Tea Research Foundation of Kenya, currently Kenya produces and exports over 96 percent of its tea as black teas. The tea is sold to the world market in bulk largely used for blending lower quality teas.

Subsequently, Kenya’s teas fetch low prices at the markets. Introducing specialty purple tea is a challenging market for Kenya’s tea farmers since the new variety of purple tea sells for up to 4 times the price as black tea and red tea.


Kenyan farmers grow purple tea leaves that make a unique cup of purple tea.
Kenya's purple tea leaves

When brewing a perfect cup of purple tea, use a tea strainer. The tea strainer eliminates the need to strain off leaves later. Add your desired amount of tea leaves to a tea strainer or teapot. Cover with hot water a let steep for 5 minutes or until you have created your perfect cup of tea based on your preference.

Did you know?
Tourism is number one in the Kenyan economy however, about 75 percent of Kenya’s population works at least part-time in agriculture activities. Tea, coffee, corn, wheat, sugarcane, fruit, vegetables; dairy products, beef, fish, pork, poultry, and eggs are the leading agriculture products in Kenya.


More drink recipes to whip up today.

  1. Legal Drinking Age in Africa
  2. Ibwatu African Energy Drink
  3. Tzaneen Pawpaw Coconut Chiller
  4. Dried Hibiscus Flowers Red Party Punch
  5. Viagra Green Fig Tea
  6. Sugar Cane Drink
  7. South African Amarula Brown Elephant Recipe


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African Spirit Tree Test

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What is the difference between ugali and fufu

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How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali and
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Top 20 Largest Countries in Africa

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Kwanzaa is Great for Dogs

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