African Food and Art

Thank you to our latest donor, Tony. Thank you, Tony. We were able to purchase three new stainless steel pots to continue our cooking and teaching heritage.

African Palindrome Locations

Nigeria has the most places on the African continent with seven locations whose names are palindromes. Madagascar holds the record for the longest location with a palindromic name, Anahanahana, Madagascar.



Palindromic African Location in Burkina Faso
Palindromic African Location in Burkina Faso
A palindrome is a name that can be spelled either from left to right or right to left identically. In other words, palindromes are words, which read the same backwards. Mom and Dad are two simple palindromes. Just in case you were wondering, palindrome is not a palindrome.


Palindromic African Locations



Angola
Iai


Burkina Faso
Ibi


Chad
Madaradam


Madagascar
Anahanahana


Mali
Lellel


Morocco
Akka


Niger
Tassessat


Nigeria
Aba
Abiriba
Apapa
Elleyelle
Ibi
Oyo
Uburubu


Senegal
Matam


Sierra Leone
Dibid


Somalia
Daba Qabad
Aluula


Sudan
Illibilli


Zimbabwe
Madoko Dam


Nigeria has the most places on the African continent with seven locations whose names are palindromes
Nigeria has the most places on the African continent
with seven locations whose names are palindromes
Did you know
IDI is the first name of a notorious Ugandan dictator whose first name is a palindrome.


Week’s Best African Culture Posts

All About The 18 Islands of Cabo Verde

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All About The 18 Islands of Cape Verde Cabo Verde formally known as Cape Verde until 2013, is a group of 18 U-shaped islands located off mainland Western Africa in the Atlantic Ocean. All About the 18 Islands of Cabo Verde Cabo Verde is not one large island but a group of islands in the North Atlantic Ocean, west of Senegal. The Portuguese discovered and colonized the once uninhabited Cabo Verde islands in the 15th century. Due to its central location between Africa and America, Cabo Verde was a major trading port for African slaves for over three centuries by the Portuguese. Cabo Verde Slave Trade Slave traders from mainly North America and Portugal would travel to Cabo Verde and purchase slaves who would labor to grow mainly cotton, rice and indigo. Most Cabo Verdeans have both African and Portuguese heritage. During the 15th to 19th centuries, European powers, including the Portuguese, Spanish, Dutch, and English, established trading posts and forts on the islands of Cabo V...
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God couldn't be everywhere, so he created mothers

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God couldn't be everywhere, so he created mothers. Mother carry me; I will carry you as well in the future. Mothers and Children African Proverbs We Love If the herders are lost the sheep will get lost. - African Proverb A small hole not mended in time will become a big hole much more difficult to mend. - African Proverb   Work the clay while it is still wet. - African Proverb Love has twenty pairs of eyes. - African Proverb   Trust is built and maintained by many small actions over time. - African Proverb   Love, like rain, does not choose the grass on which it falls. - African Proverb   A child can ask questions that a wise man cannot answer. - African Proverb   Honor a child and he will honor you. - African Proverb Mother African Proverbs and Sayings We Love A child may have too much of its mother's blessing. Wars detested by mothers. Children suck the mother when they are young, and the father when they are old. Our mothers give to...
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Keto Moroccan Dinner Cooked Slowly

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Slow Cooked Moroccan Kefta Lamb Meatballs   Keto Tagine Morocco is at the geographic and cultural crossroads between Africa, Europe, and the Middle East.   In Morocco, the term tagine refers to a slow cooked stew as well as the pot the stew is made in. Kefta Tagine Kefta Tagine is a keto-friendly Moroccan lamb meatball food dish fitted for your low-carb lifestyle. The slow cooking of the meatballs allows the flavors to meld beautifully, creating a fragrant, hearty keto meal. The star of the Kefta Tagine dish is lamb, symbolizing the richness of Moroccan hospitality. Lamb meat has been a staple in North African cuisine for centuries, with lamb being central to celebrations and religious festivals.  Ground lamb meat is spiced and shaped into small balls, known as kefta, a preparation that dates back to ancient Berber traditions.  The kefta are seasoned with cumin, paprika, and coriander, spices that have shaped Morocco’s history in the global trading of spices whi...
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What is the difference between ugali and fufu

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How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali ...
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