African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

Coffee Kiss DIY Lip Balm Recipe

There are many kinds of beeswax lip balm out there, but it’s fun to make your own with coffee.

Ethiopian Coffee Kiss DIY Lip Balm is a unisex beeswax lip balm made from coffee oil from the coffee growing capital of the world, Ethiopia. So make your coffee bean lip balm organic, certified vegan, certified cruelty free, non-gmo, gluten free, and an all-natural coffee lip balm.



Ethiopia is the world’s fifth largest coffee producer and Africa’s top producer. Be sure to share Ethiopian Coffee Kiss DIY Lip Balm with the coffee lover in your life.

Make coffee beeswax lip balm with just 4 ingredients

Ethiopian Coffee Kiss DIY Lip Balm Recipe
Ethiopian Coffee Kiss DIY Lip Balm Recipe


Ethiopian Coffee Kiss DIY Lip Balm Recipe

Ingredients

¼ cup beeswax



2 tablespoons pure shea butter

2 tablespoons coconut oil

10 drops coffee bean essential oil


Directions
On low heat place all ingredients into a small saucepan, stir occasionally until ingredients are melt. Pour into containers of your choice and cool 2 hours. This recipe makes enough lip balm for six containers, share Ethiopian Coffee Kiss DIY Lip Balm Recipe with the coffee lover in your life.



Make coffee lip balm with just 4 ingredients

Together we build awareness that boost harmony, education, and success, below are more links to articles you will find thought provoking.

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Kru Tribe Fine Boy Tradition

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Dream-nightmare story from the Kru people of Liberia: the newly chosen Fine Boy is temporarily celebrated with fanfare and pleasure. Kru Tribe Fine Boy Tradition Fascinating stories emerged during the Pepper Coast's glory days. Beginning in the 15th century, European traders established outposts along the Liberian coastline, drawn by its wealth of humans, spices, and other commodities.  Centuries later, in the 19th century, the American Colonization Society (ACS) founded settlements in Liberia and began journalling native stories.  Among these tales is a dream-nightmare story from the Kru people of Liberia, a story so intriguing it almost seems too good to be true because, in some ways, it is.   The Kru women periodically held elections to select a young, handsome man as their “Fine Boy.” The announcement of his selection was celebrated with a vibrant procession featuring music, singing, and dancing.  The newly chosen Fine Boy was placed at the front of the para...
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Berbere Spice Popcorn Topping Recipe

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Berbere Spice North African Popcorn Topping Recipe The best African spice for fresh popped popcorn is Berbere, a flavorful and aromatic bold spice blend from North Africa you buy at the local supermarket or online. Berbere is known for its bold mix of spices, often including chili peppers, garlic, ginger, fenugreek, cardamom, coriander, cinnamon, and cloves.  Berbere brings a balance of heat, sweetness, and earthy depth to any dish including fresh popped popcorn. The spice mix symbolizes community and hospitality, often prepared at home with slight variations to suit family preferences. Its fiery yet balanced flavor profile mirrors the complex and vibrant food of North African culture . In cities across Africa, popcorn is a common street snack and is often sold in cinemas, at markets, and by roadside vendors.  Berbere Spice Popcorn Topping Recipe Ingredients ½ cup poped popcorn kernels  2 tablespoons unsalted butter 1 teaspoon Berbere spice blend   1 teaspoon salt ...
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Keto Moroccan Dinner Cooked Slowly

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Slow Cooked Moroccan Kefta Lamb Meatballs   Keto Tagine Morocco is at the geographic and cultural crossroads between Africa, Europe, and the Middle East.   In Morocco, the term tagine refers to a slow cooked stew as well as the pot the stew is made in. Kefta Tagine Kefta Tagine is a keto-friendly Moroccan lamb meatball food dish fitted for your low-carb lifestyle. The slow cooking of the meatballs allows the flavors to meld beautifully, creating a fragrant, hearty keto meal. The star of the Kefta Tagine dish is lamb, symbolizing the richness of Moroccan hospitality. Lamb meat has been a staple in North African cuisine for centuries, with lamb being central to celebrations and religious festivals.  Ground lamb meat is spiced and shaped into small balls, known as kefta, a preparation that dates back to ancient Berber traditions.  The kefta are seasoned with cumin, paprika, and coriander, spices that have shaped Morocco’s history in the global trading of spices whi...
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