Get creative with sweet potatoes and make crispy baked sweet potatoes stuffed with fish, cranberries, pecans, and coconut. Savory fish stuffed sweet potato recipe has all your favorite ingredients found in just one bite.

Fish Stuffed Sweet Potatoes Recipe

Fish Stuffed Sweet Potatoes Recipe

Ingredients

4 medium any type of cooked fish fillet

4 large sweet potatoes

2 tablespoons butter, softened

¼ cup orange juice

2 tablespoons brown sugar

1/2 cup chopped pecans

1/2 cup flaked coconut

1 teaspoon grated orange peel

¼ cup dried cranberries

3/4 teaspoon salt

Directions

Preheat oven to 425°F. Scrub and pierce potatoes with a fork and place on a microwave-safe plate. Microwave, uncovered, on high 12-14 minutes or until tender, turning once. Cool, cut each potatoes lengthwise in half. Scoop out pulp, leaving 1/4inch thick shells. Place potatoes in a baking pan. In a large bowl, mash pulp with orange juice and peel, cranberries, butter, sugar, salt and pecans and spoon into shells. Place fish over potato stuffing, sprinkle evenly with coconut. Bake 8-10 minutes or until heated through.