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One bowl of fufu can explain a war. One proverb can outsmart a drought.

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About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Making African Food Vegetable Spicy Peanut Sauce

In regions of Zambia, the peanut plays an important role both as income and food crop.


Broccoli and Red Peppers with Spicy Peanut Sauce recipe can be whipped up in an instant
Making African Food Vegetable Spicy Peanut Sauce

Making African Food Vegetable Spicy Peanut Sauce


Ingredients
3 cups broccoli florets
1 thinly sliced red bell pepper
1 chopped hot pepper (optional)
¼ cup vegetable stock
¼ cup water
¼ cup smooth peanut butter
2 teaspoons minced garlic cloves

Directions
Whisk water, peanut butter, and garlic cloves together in bowl. Add broccoli, red bell pepper, and vegetable stock in large pot covered, over high heat until tender, about 5 minutes. Add sauce to pot and simmer over medium-high heat until thickened, about 30 seconds. Return vegetables to pot and cook until well coated, about 30 seconds. Serve warm over rice.

About Peanuts in Africa

Cooking in Zambia Africa
Cooking in Zambia Africa


Despite its beauty, the poverty rate in Zambia is around 27 percent, most people living off $1.25 per day. Zambia is home to seventy various ethnic groups. Small family farms and subsistence farming accounts for around 80 percent of Zambia's agricultural areas.

Pumpkins and peanuts grow abundantly in the African country of Zambia and are an economical source of nutrient-dense food. What is nutrient density? It is a measure of the nutrients provided per calorie of food or the ratio of nutrients to calories.

Foods that supply generous amounts of one or more nutrients compared to the number of calories they supply are called nutrient-dense. Peanuts have a high nutrient density because they provide protein and many vitamins and minerals in a proportion of their calories.

Nutrient-dense foods are full of the nutrients that a body needs to thrive. In Zambia, peanuts are worth more than peanuts in rural farmlands the peanut is an ideal crop to grow, especially for women. Women are increasingly farming fallow lands with drought-tolerant peanut varieties in order to produce products to sell, such as cakes, oils and peanut butter in local markets.

Over half of the peanuts harvested worldwide are crushed for oil; peanuts produced in developing regions of Zambia are sold in local markets to earn a living for their families. Peanuts are a vital income-producing crop to Zambian African women.. Earning higher profits from the nutrient-dense peanut means stronger families for Zambia and ultimately Africa as a whole.

Recipe Alert

Easy peanut butter coconut milk rice porridge recipe deliciously uses healthy peanuts.


African food recipes are easy to make at home.

Prep time: 5 min Cook time: 10 Total time: 15 min

Ingredients

1 cup cooked rice
¼ cup unsalted roasted peanuts, chopped
2 tablespoons smooth peanut butter
2 tablespoons honey
1 teaspoon cinnamon (optional)
1 cup of coconut milk

Directions

In a medium saucepan over medium heat add milk, honey, and peanut butter mixing well. Stir in rice and peanuts, top with your favorite fruit and serve warm.
Zambia, officially the Republic of Zambia has a population of about 13.5 million people and is a landlocked country in Southern Africa. Zambia is located in Eastern Africa and its capital is Lusaka. Zambia and Zimbabwe borders meet at one of the natural wonders of the world, the Victoria Falls, and one of the largest man-made lakes, Lake Kariba.

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Chic African Culture and The African Gourmet=
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

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Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

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Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.