Drink Camel Milk and Eat Camel Meat
Camel meat is widely eaten in Egypt and Somalia. Camel population in Kenya, Mali and Sudan rank below Somalia which has around 5.3 million heads. Camels are big business in Somalia, with a general annual export value estimated at over $250 million. There are two species of camels, one-humped Arabian camels or dromedaries the camels of the plains; and two-humped Bactrian camels the camels of the mountains. The camel, like the cow, has a four-quartered udder. There are four teats, each having two holes. The camels are milked an average of three times a day and depending on the season, dry or rainy, the average milk production is about 5-30 liters per day. Somalia camels raised for food, milk, and function and fashion Camels lactate for about a year and unlike cows , which store all their milk in their udders, camels keep their milk further up their bodies. Camels milk is generally opaque white. Normally it has a sweet and sharp taste, but sometimes it is salty and at time...