African cashew farmers positive and negative impacts
Africa is the center of the cashew world, producing well over 40 percent of the world's cashew nuts. Cashew plantations are owners and issues. Cashew plantations are owned primarily by men in Africa, as women and migrants have difficulty obtaining access to land ownership. For most growers, work in the plantations is manual and involves the use of manual hand tools. Growers with large cashew plantations use animals to work the land, in rare cases heavy machinery; in all cases, family labor makes an important contribution. Most African cashew nuts are shipped raw and unprocessed directly to processing factories in Asia, where they are turned into kernels for the European, American and Asian markets. Cashew growing has a positive environmental impact in that it serves to protect, conserve and reconstitute the land. In Cote d’Ivore, Mozambique, Tanzania, Benin, Guinea Bissau, Togo, Burkina Faso and Nigeria, cashew trees are usually grown in areas that are suitable for growing cot