African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

African Cassava Honey Bread

African Cassava Honey Bread


African Cassava Honey Bread photo by land camera


African Recipes by

This easy African cassava honey bread has a light delicious flavor of honey with a hint of lemony coriander sweet spice.

Prep time: Cook time: Total time:
African Cassava Honey Bread

Ingredients

2 cups cassava flour

2 tablespoons honey

2 large eggs

½ cup whole milk

½ cup sugar

1 teaspoon baking soda

½ teaspoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon ground coriander

Directions
In a large bowl cream eggs and sugar, add honey, spices lemon, milk and soda, mix well. Add cassava flour, mix until soft dough forms. Place dough in a greased and floured bread pan; bake 300 degrees for 30 – 40 minutes. Serve warm with butter, jam, jelly or sweet chutney. Cassava honey bread is perfect with any African soup or stew recipe.

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