Oyo African Pepper Sauce

African Recipes by African Gourmet 

Oyo African Pepper Sauce is an all-purpose hot sauce recipe used to flavor meats, seafood, fritters and vegetable dishes.

Prep time: 20 min Cook time: 10 min Total time: 30 min

Oyo African Pepper Sauce

Ingredients:     

2 minced any type of hot pepper     

3/4 cup olive oil

1 tablespoon brown sugar

1 teaspoon minced garlic

1/4 cup apple cider vinegar

¼ teaspoon salt

1 teaspoon ground paprika

1 teaspoon ground cayenne

2 teaspoon ground habanero chili powder

 

Directions:

Combine all ingredients in a sauce pan over medium-high heat and cook 5 minutes. Pour sauce into prepared heat proof jars and use on meats, seafood, fritters, vegetable dishes, French fries etc...