Explore more in the Plantain Recipe Collection and discover foods that inspire the African Bar Vibe Series.
Fried Obuunu Plantains Recipe
Fried Nigerian Obuunu plantains are a beloved African street food — crisp on the outside, tender inside, and seasoned with garlic, salt, and red pepper. Served as a savory appetizer, snack, or side dish, Obuunu plantains are enjoyed across Nigeria and West Africa, often alongside grilled meats or cold drinks in lively bars.
Ingredients
- 2 ripe yellow plantains
- 1 teaspoon garlic powder
- 1 teaspoon ground red pepper
- ¼ teaspoon salt
- Oil for frying
Directions
- Heat 1 inch of vegetable oil in a large deep frying pan over medium heat.
- Peel and slice the plantains diagonally or into rounds.
- Fry for about 1½–2 minutes on each side until golden brown.
- Remove from oil and drain on paper towels.
- Sprinkle with garlic, red pepper, and salt while hot, then serve immediately.
African Food Did You Know?
Plantains are a major staple in West and Central Africa. More than 100 varieties grow deep in the African rainforests. They are rich in fiber, potassium, and vitamins A and C — a nutritious comfort food that fuels millions every day.
Frequently Asked Questions
What type of plantains are best for frying?
Ripe yellow plantains with dark spots caramelize beautifully, giving a sweet and savory flavor when fried.
Can I use an air fryer instead of deep frying?
Yes. Brush lightly with oil and air-fry at 400°F (200°C) for about 8–10 minutes, flipping halfway through for even crispness.
What is Obuunu in Nigerian cuisine?
Obuunu refers to fried, seasoned plantains sold as popular street snacks in Nigeria — often enjoyed with chilled drinks and lively music.
African Recipes by Chic African Culture
