African Food and Art

Thank you to our latest donor, Tony. Thank you, Tony. We were able to purchase three new stainless steel pots to continue our cooking and teaching heritage.

Simple Couscous with Honey Recipe

Couscous is pasta, not rice. 

Couscous recipes are eaten throughout North Africa. The best way to cook couscous is simple; with honey and a few spices your pasta will be perfect. When honey and couscous combine the beneficial result is a tasty delightful dish of perfect North African couscous origin.

Simple Couscous with Honey Recipe
Simple Couscous with Honey Recipe

Couscous with Honey Recipe

Ingredients

2 cups low fat milk

2 tablespoons honey

3 teaspoons cinnamon

2 cups dry couscous

Directions

In a medium saucepan over medium heat, combine the milk, honey, and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Serve warm.

Did you know?

Honey is the only food source produced by an insect that humans eat.

Honey is the only food source produced by an insect that humans eat.

More easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring recipe again.

  1. Mozambique Coconut Beans Recipe
  2. Black-Eyed Pea Casserole with Rice and Herbs
  3. Rice and Beans Ghana Style
  4. Fried Banana Rice Dumplings
  5. Fried Rice Cakes Recipe

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