How to make green banana sauce for seafood
How to make a green banana sauce for seafood How to make a green banana sauce for seafood served cold or room temperature recipe from the African Gourmet. Green bananas Although the green banana is simply an unripened yellow banana, it has different uses. Unripe green bananas are used a lot in African and Caribbean cooking. Green bananas are grown and used all over the African continent; seafood green banana sauce is a popular recipe. Prep time: 15 min Cook time: 15 min Total time: 30 min Seafood Green Banana Chutney Ingredients 2 large green bananas ¼ cup balsamic vinegar 1 cup sugar ½ cup grated coconut 6 dates, chopped 1 tablespoon minced garlic 1 large tomato, chopped 2 scallions, finely chopped ¼ teaspoon ground cloves 1 teaspoon ground ginger 1 cup water Directions Chop green bananas, add all ingredients together, stir well and simmer 15 minutes, stirring constantly. Slowly pour chutney into canning jars, cool on the counter top. Perfect on s...