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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

The Nkasa Tree Test for Witches – A Living Gothic Practice in Malawi & DRC

The Nkasa Tree Test
for Witches

A Living Practice in Southern Malawi & Rural DRC

The tree does not kill the innocent.
The tree only reveals what already lives inside.
The Nkasa tree — never cut except for the test
The Nkasa tree is never cut for firewood or medicine.
Only for judgment.
In 2019 — and still today — in villages of Southern Malawi and rural Democratic Republic of Congo, when someone is accused of witchcraft, they are forced to drink powdered bark of the Nkasa tree.
If they vomit — they live. They are carried back to the village in celebration. Songs of innocence rise like smoke.
If they die — they were guilty. The body is burned. The ashes scattered so no spirit can return.
The villagers say the bark itself is not poison. It is the spirit in the tree that judges. The Nganga addresses the tree as Mwanda — “Great One” — before cutting. Honour must be given. The tree must be willing.
The accused stands with hands spread — forbidden to touch anything. The Nganga pours the powder into water. A curse is spoken: “If you are a witch, let this drink be your end.”
The crowd watches. Some pray for innocence. Some pray for proof.
This is not ancient history. This is Africa, now.

Continue your descent through the Gothic African Folklore realm —
Return to the Root-Mother’s Realm →

Documented by Ivy, The African Gourmet
© 2025 – Published under Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)

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DOI: 10.5281/zenodo.17329200

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.