Perfect Salted Fish Directions Step by Step
Follow these steps to make perfect quality salted and fish. Salting is a perfect way of preserving fish. Salting is the preservation of food with salt and is one of the oldest methods of preserving food. Salt prevents the growth of bacteria by drawing water out of fish cells. If properly packed and kept dry, salted fish will keep in good condition for a long time. Cutting up or filleting the fish is good as it speeds up the preserving salting process. Use perfect salted fish step by step for stew and soup recipes. Perfect Salted Fish Directions Step by Step Three most common species of freshwater fish in West Africa are Sardine, Tilapia and Nile Perch. Tilapia is a good flavored fish, easy to prepare and cook. It is rich in protein, vitamins, and minerals, low in fat, making it a healthy choice for the sick and elderly with risk of high blood pressure, high cholesterol or heart diseases and an excellent source of vitamin B12, which is very important in our body to help maintai