African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

Harissa Hot 5-Minute Homemade African Seasoning

Harissa Hot 5-Minute Homemade African Seasoning Harissa is the basic seasoning used in North African cooking and is extremely hot but good. Harissa is typically made hot and served with vegetables, meat and couscous Harissa can be made five days ahead just simply keep covered in the fridge. A flavorful chili pepper paste made from dried chilies, garlic, olive oil, and toasted spices.

Harissa red hot pepper paste recipe



Harissa red hot pepper paste recipe


Let's make Harissa hot 5-Minute homemade African seasoning with step-by-step directions

Ingredients
½ cup extra virgin olive oil
4 hot peppers of your choice, diced
1 garlic clove, chopped
2-tablespoons cumin seeds, toasted
1-tablespoon coriander seeds
½-cup sun-dried tomatoes, chopped
A small handful of coriander leaves, chopped
1-tablespoon fresh lemon juice
1-teaspoon fine sea salt

Directions
Lightly toast the cumin and coriander seeds in a small frying pan over medium heat, stirring often, until fragrant around 2-3 minutes. Remove from the heat and set aside to cool. Add the cooled seeds with the remaining ingredients in a blender and blend until smooth.

Week’s Best African Culture Posts

Kru Tribe Fine Boy Tradition

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Dream-nightmare story from the Kru people of Liberia: the newly chosen Fine Boy is temporarily celebrated with fanfare and pleasure. Kru Tribe Fine Boy Tradition Fascinating stories emerged during the Pepper Coast's glory days. Beginning in the 15th century, European traders established outposts along the Liberian coastline, drawn by its wealth of humans, spices, and other commodities.  Centuries later, in the 19th century, the American Colonization Society (ACS) founded settlements in Liberia and began journalling native stories.  Among these tales is a dream-nightmare story from the Kru people of Liberia, a story so intriguing it almost seems too good to be true because, in some ways, it is.   The Kru women periodically held elections to select a young, handsome man as their “Fine Boy.” The announcement of his selection was celebrated with a vibrant procession featuring music, singing, and dancing.  The newly chosen Fine Boy was placed at the front of the para...
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What is the difference between ugali and fufu

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How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali ...
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Why Study the Kingdom of Kongo When It Failed

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A Kingdom Torn Apart: The Forces Behind Kongo’s Collapse. Why study and honor defunct ancient African kingdoms? These kingdoms no longer exist, they were failures; hpwever, they were once thriving societies with remarkable achievements. Before the arrival of Portuguese explorers, the Kingdom of Kongo flourished as a prosperous and powerful African state.  It boasted a sophisticated social structure, strong economic systems, and rich spiritual traditions. The King of Kongo was regarded as a sacred intermediary between the gods and his people, embodying the kingdom's deep reverence for spirituality and governance.  This existence, however, became a battleground as the Portuguese wielded their “divide and conquer” strategy with precision, exploiting internal rivalries and introducing advanced weaponry that disrupted the balance of power, deposing the king. Economic pressures intensified as the Portuguese fueled the transatlantic slave trade, transforming allies into rivals and co...
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Keto Moroccan Dinner Cooked Slowly

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Slow Cooked Moroccan Kefta Lamb Meatballs   Keto Tagine Morocco is at the geographic and cultural crossroads between Africa, Europe, and the Middle East.   In Morocco, the term tagine refers to a slow cooked stew as well as the pot the stew is made in. Kefta Tagine Kefta Tagine is a keto-friendly Moroccan lamb meatball food dish fitted for your low-carb lifestyle. The slow cooking of the meatballs allows the flavors to meld beautifully, creating a fragrant, hearty keto meal. The star of the Kefta Tagine dish is lamb, symbolizing the richness of Moroccan hospitality. Lamb meat has been a staple in North African cuisine for centuries, with lamb being central to celebrations and religious festivals.  Ground lamb meat is spiced and shaped into small balls, known as kefta, a preparation that dates back to ancient Berber traditions.  The kefta are seasoned with cumin, paprika, and coriander, spices that have shaped Morocco’s history in the global trading of spices whi...
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