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About the Author

Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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Start Here: Explore Africa’s Living Knowledge

Learn Africa through science, stories, recipes, proverbs, history, and geography — interconnected, just as life is.

Percentage of White people living in Africa

Largest white populace in Africa.

The African country with the largest white population of European descent is South Africa with 7.8% of the total population of 56.5 million people, the second is Botswana with 7% of the total population of 2.3 million, third is Namibia with 6% of the total population of 2.6 million.

Smallest white populace in Africa.

There are seven African countries tied for the smallest number of whites living in Africa and they all begin with the letter S and Z, they are South Sudan, Sudan, Sierra Leone, Seychelles, Sao Tome and Principe, Zambia and Zimbabwe with .01% of the total population in each African country.


Minorities in Africa.

Minorities in Africa.

Race and ethnicity in Africa is complex because of the colonization of all 54 African countries except Ethiopia by white Europeans of the United Kingdom, Germany, Romans, Danish, the French, the Dutch, China and many others. The listing of white inhabitants on Africa’s mainland and Islands uses data from 2020 World Fact Book. White minority residents in Africa are a culturally, ethnically, and racially distinct group of people, our chart shows the percentage of white population of European descent.



White people constitute a small minority of the total population on the African continent with the three whitest African countries being South Africa, Botswana and Namibia.


Table of the percentage of Africa that is white.

African Countries. Percent of white population.
Algeria Less than 1%
Angola 2%
Benin Less than 1%
Botswana 7%
Burkina Faso Less than 1%
Burundi Less than 1%
Cabo Verde 1%
Cameroon Less than 1%
Central African Republic Less than 1%
Chad Less than 1%
The Democratic Republic of the Congo Less than .5%
The Republic of the Congo Less than .5%
Cote d'Ivoire Less than 1%
Djibouti Less than 1%
Egypt Less than 1%
Equatorial Guinea 1.40%
Eritrea Less than 1%
eSwatini 3%
Ethiopia Less than 1%
Gabon Less than 1%
The Gambia Less than 1%
Ghana Less than 1%
Guinea Less than 1%
Guinea-Bissau Less than 1%
Kenya Less than 1%
Lesotho Less than 1%
Liberia Less than 1%
Libya Less than 1%
Madagascar Less than .3%
Malawi Less than 1%
Mali Less than 1%
Mauritania Less than 1%
Mauritius No ethnicity national census since 1972
Morocco Less than 1%
Mozambique Less than .5%
Namibia 6%
Niger Less than .3%
Nigeria Less than 1%
Rwanda Less than .2%
Sao Tome and Principe Less than .1%
Senegal 1%
Seychelles Less than .01%
Sierra Leone Less than .01%
Somalia Less than .3%
South Africa 7.80%
South Sudan Less than .01%
Sudan Less than .01%
Tanzania Less than .3%
Togo Less than .2%
Tunisia 1%
Uganda Less than .2%
Zambia Less than .01%
Zimbabwe Less than .02%


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Recipes Explain Politics

🍚

🍚 When Rice Recipes Become Revolution

What if your grandmother's rice recipe could explain the Liberian Rice Riots of 1979?

"In Liberia, rice isn't just food—it's life, identity, and sovereignty. When the government proposed raising rice prices in 1979, they weren't just adjusting economics; they were threatening every grandmother's ability to feed her family according to traditions passed down for generations. The riot that followed wasn't about politics—it was about the sacred right to cook your family's rice recipe."

🍲 The Deeper Recipe:

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

This is African Gourmet analysis: understanding how the food in grandmother's pot connects to the protests in the streets. The recipes we inherit carry not just flavor, but the entire history of our political and economic struggles.

Understanding Africa through the stories our food tells • Since 2006

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African Gourmet FAQ

Frequently Asked Questions

Why "The African Gourmet" if you cover more than just food?

Great question! While many associate "gourmet" exclusively with cuisine, its true meaning is "a connoisseur" – someone with refined taste and deep expertise. For over 18 years, I've served as a gourmet of African culture at large, savoring and presenting the continent's rich history, vibrant traditions, timeless wisdom, and contemporary stories with the same discerning palate one would apply to fine food. The name reflects my commitment to curating Africa's cultural wealth with authority and passion.

What makes The African Gourmet different from other culture sites?

With 18 years of consistent publishing, I offer depth and continuity that's rare online. I don't just report on African culture – I contextualize it, connecting traditional wisdom with modern realities, and food with folklore, politics, and daily life. It's a holistic view of Africa's past, present, and future, all through the lens of a seasoned cultural storyteller.

How do you choose what to write about?

My content selection is driven by a desire to showcase Africa's incredible diversity and challenge stereotypes. I balance covering foundational cultural elements (like proverbs and recipes) with timely analysis of current events (like the AGOA trade agreement). The goal is always to educate and illuminate the complex, dynamic realities of the African continent.

Do you focus on specific regions of Africa?

My coverage spans the entire continent – from North to South, East to West. While certain stories may focus on specific countries or regions, my mission is to represent the breathtaking diversity of 54 countries and thousands of cultures. I make a conscious effort to include both well-known and underrepresented cultures in my work.

Can I request a topic or contribute to the site?

I welcome thoughtful topic suggestions from engaged readers! While I maintain editorial control to ensure quality and consistency, I'm always interested in hearing what aspects of African culture you're curious about. Feel free to reach out through my contact page with your ideas.

How can I support The African Gourmet's work?

The greatest support is engaged readership – sharing articles you find valuable, participating in discussions, and helping spread cultural understanding. Following the blog and sharing it with others who would appreciate this unique perspective on Africa helps this 18-year labor of love continue to grow and reach new audiences.