African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

We Love Cinnamon Chicken

If you're a fan of delightful and tantalizing cinnamon flavors, you're going to adore Senegal's Cinnamon Chicken recipe.

Cinnamon Chicken

Cooking with cinnamon adds a delightful and aromatic touch to traditional African dishes, infusing them with warm and exotic flavors that elevate the culinary experience.

Senegal Cinnamon Chicken is a culinary masterpiece that effortlessly combines the aromatic allure of cinnamon with an array of enchanting spices and herbs like ginger, garlic, and cilantro.

Whether you're seeking a quick and satisfying weeknight meal or planning a special gathering, this dish is sure to impress.

Cinnamon, with its warm and sweet essence, holds a special place in the hearts of those who appreciate its remarkable taste. It's a versatile spice that effortlessly enhances both sweet and savory creations.

When infused with chicken, cinnamon imparts a captivating layer of flavor that perfectly complements the inherent richness of the meat.

Pairing it with other spices like cumin, coriander, and a touch of cayenne pepper, as seen in the Senegal Cinnamon Chicken recipe, elevates the dish to a whole new level of deliciousness.

Cinnamon Chicken

We Love Cinnamon Chicken

Ingredients.

4 bone-in chicken thighs
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 can (14.5 oz) diced tomatoes, undrained
1/2 cup chicken broth
1/4 cup chopped fresh cilantro
Salt and pepper, to taste

Directions.

Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 4 minutes per side.

Remove the chicken from the skillet and set aside. Preheat oven to 375°F (190°C). Add the onion to the skillet and cook until softened about 5 minutes. Add the garlic and ginger and cook for an additional minute.

Stir in the cumin, coriander, cinnamon, and cayenne pepper and cook for another minute. Add the diced tomatoes with their juices and chicken broth, and bring to a simmer.

Add the chicken back to the skillet and spoon some of the sauce over the chicken. Cover the skillet with a lid or foil and transfer it to the oven. Bake for 20-25 minutes or until the chicken is cooked through. Sprinkle with fresh cilantro before serving.

Cinnamon Chicken

Calling all cinnamon lovers who crave quick and exciting culinary adventures.

Get ready to tantalize your taste buds with the sensational Senegal Cinnamon Chicken recipe. Hailing from the heart of West Africa, this dish is a delightful fusion of aromatic spices, fragrant herbs, succulent bone-in chicken thighs, diced tomatoes, and flavorful chicken broth. And the best part? It's a breeze to prepare.

To kick off this culinary delight, simply brown the chicken in a skillet, letting the enticing aromas waft through your kitchen. Then, gather all the ingredients together in that same pan, and pop it into the oven.

Sit back and relax as the magic unfolds, with the flavors mingling and melding into a symphony of deliciousness. Before you know it, you'll have a mouthwatering meal fit for any occasion, whether it's a busy weeknight dinner or a special gathering with loved ones.

So, cinnamon enthusiasts and adventurous foodies, embrace the ease and excitement of Senegal Cinnamon Chicken. Let your taste buds embark on a flavor-packed journey that will leave you craving more.

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