African Chicken Fried Steak
In Africa cattle is very important. They are not just used for meat, but they also provide milk, leather, and even help with farming. Owning cattle shows that a family is wealthy and respected in their community. Cattle are used in traditional ceremonies and as gifts in weddings or to settle disputes. They are a crucial part of the economy in many places, helping people earn money and trade goods. Cattle are domesticated bovine animals like cows, bulls, oxen, and calves raised for their meat, milk, and labor, Ethiopia has the most cattle in Africa. Beef is a common part of the Ethiopian diet used in traditional dishes such as tibs, a stir-fried beed, kitfo, a minced raw beef recipe. Cattle play a crucial role in food recipes, traditional ceremonies and cultural practices across Africa. The Oromo people, one of the largest ethnic groups in Ethiopia, use cattle for milk, meat, hides, and as a symbol of wealth and status. The Somali pastoralist communities in the eastern regions of Ethio