Fufu Fries With Spicy Ketchup

Air Fryer Fufu Fries with Spicy Ketchup Spice up your fry game with Fufu Fries by shaping firm fufu into fries, season with salt and air fry. Eat with spicy ketchup. Fufu fries are crisp, chewy, and thick compared to classic French fries. The flavor of fufu fries is subtle and mild with a smooth, starchy bite. Plantain Fufu Recipe for Fufu Fries Ingredients 3 green or yellow plantains 1/2 cup all-purpose flour 1 teaspoon salt Water for boiling Directions for the Fufu Dough Place the peeled and evenly cut plantains in a large pot and cover with water. Boil until tender, approximately 20 minutes. Drain the water completely from the pot, then spread the cooked plantains on a sheet pan to cool at room temperature for one hour. Place the salt, flour and cooled plantains in a mixer and knead until the consistency of the medium hard dough is achieved for your fufu fries. Salt to taste Directions to Fry the Fufu Roll the fufu into a flat rectangle and chill until firm. Slice into fry-sized pie...