๐ŸŒฟ Share this page

The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Minnesota-Ethiopian Hot Dish Recipe | A Fusion of Ethiopian and Midwest Comfort

Discover the Minnesota-Ethiopian Hot Dish recipe! This one-pan meal blends Ethiopian spices like berbere with Midwest casserole tradition. Perfect for potlucks, vegetarian-friendly, and easy to make.

Delicious Minnesota-Ethiopian Hot Dish topped with crispy breadcrumbs, featuring chickpeas, lentils, and vibrant Ethiopian spices served in a casserole dish.
Vegetarian hot dish

Minnesota-Ethiopian Hot Dish Recipe

Experience the bold flavors of Ethiopia combined with the hearty comfort of a classic Midwest hot dish. This vegetarian-friendly casserole uses chickpeas, lentils, and Ethiopian spices for a unique, satisfying meal.

Ingredients:

  • Creamy Base: 1 can cream of mushroom soup (14 oz)
  • Spices: 2 tbsp olive oil or niter kibbeh, 2 tbsp berbere spice blend, 1 tsp cumin, 1 tsp paprika
  • Vegetables: 1 large onion (chopped), 3 garlic cloves (minced), 1 tsp fresh ginger (minced), 1 can diced tomatoes (14 oz), 1 can diced carrots (14 oz), 1 can diced potatoes (14 oz), 1 cup chopped spinach, 1/2 can green peas (7 oz)
  • Proteins: 1 can chickpeas (14 oz), 1 cup green lentils (rinsed)
  • Liquid Base: 2 cups vegetable broth
  • Topping: 1/2 cup breadcrumbs or crushed crackers, 2 tbsp niter kibbeh or olive oil

Directions:

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat olive oil or niter kibbeh over medium heat. Sautรฉ onion until golden (5-7 min). Add garlic, ginger, and toast spices for 2-3 minutes.
  3. Stir in diced tomatoes, chickpeas, lentils, vegetable broth, carrots, and potatoes. Cover and simmer for 20 minutes until lentils soften.
  4. Mix in spinach, peas, and cream of mushroom soup. Cook until thickened (5 min). Adjust seasoning.
  5. For the topping, combine breadcrumbs with melted butter or olive oil. Sprinkle evenly over the hot dish.
  6. Bake uncovered for 15-20 minutes until the topping is golden and crispy.

Serve warm with injera bread or a side salad for a perfect fusion meal.

  1. Mozambique Coconut Beans Recipe
  2. Black-Eyed Pea Casserole with Rice and Herbs
  3. Rice and Beans Ghana Style
  4. Fried Banana Rice Dumplings
  5. Fried Rice Cakes Recipe


Chic African Culture and The African Gourmet=

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

Loading revolutionary recipes...
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

More African Reads

African Ancestors and Atlantic Hurricanes: Myth Meets Meteorology

Survival of the Fattest, obese Europeans starving Africa

Top 20 Largest Countries in Africa by Land Area (2025 Update)

African Proverbs for Men About the Wrong Woman in Their Life

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Charging Cell Phones in Rural Africa

Beware of the naked man who offers you clothes African Proverb

African Olympic Power: Top 10 Countries with the Most Gold Medals | The African Gourmet

Perfect South African Apricot Beef Curry Recipe

Usage of Amen and Ashe or Ase and Meaning

Week’s Best African Culture Posts

Before You Buy Land in Africa: 8 Critical Pitfalls Every Diaspora Member Must Avoid

Kei Apple Recipes: Traditional African Fruit Cooking & Folk Science

African Wrestling Traditions: Dambe, Evala & Senegalese Laamb Explained

Korean vs African Cuisine: Fermentation, Fire & Flavor Bridges - The African Gourmet

Aloe Vera: Nature's Pharmacy | African Science & Folklore

Kei Apple (Dovyalis caffra): Origins, Uses, Nutrition & Recipes

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.