African Food and Art

This blog explores the wisdom of African proverbs, the depth of folklore, the beauty of art, the stories of history, and the flavors of timeless African food recipes.

Almond Milk Sweet Yam Pie

Here at the African Gourmet food forest as a proud yam farmer I’ve spent my life growing and harvesting the finest yams straight from Gods’ good earth. 


It’s a special treat cooking with fresh yams as they are sweeter, richer, and carry the essence of the soil and sun.


Almond Milk Sweet Yam Pie


When you use fresh yams in your recipes, like our Almond Milk Sweet Yam Pie, you are tasting a sweet dessert dish but using the natural flavor and texture that only freshly harvested yams provide.


Unlike canned yams that come packed in syrup and lose their naturalness during processing, fresh yams retain their vibrant wholesome flavor, nutrients, and velvety texture. 


Fresh Yams are rich in fiber, vitamins, and minerals, making them not only delicious but also nourishing. 


When you bite into this sweet yam pie every mouthful carries the authenticity of farm-to-table goodness, a connection to the land, and the care that goes into growing these golden treasures.


So roll up your sleeves, grab some fresh yams, and taste the difference for yourself. This Yam Pie is not just a recipe; it’s a celebration of natural, wholesome ingredients straight from the field to your kitchen. 


When using almond milk in this recipe, keep in mind almond milk has fewer fats than whole milk, so the pie might be slightly less rich but still creamy. If you rather use whole milk, then increase the amount to 1/2 cup instead of the 1/3 cup of almond milk.

Almond Milk Sweet Yam Pie

2 1/2 cups mashed yams

1 cup brown sugar 

1/4 cup white sugar

1/3 cup almond milk

1/2 cup butter

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1 teaspoon vanilla

1 teaspoon orange blossom water

1 teaspoon baking powder

3 large chicken eggs

1/2 cup nuts (optional)

1 unbaked pie shell, 9-inch


Directions 

While the yams are still warm, add sugar, butter, and milk. Blend well. Whisk eggs in a separate bowl. Add eggs and blend well again.


Stir in vanilla, orange blossom water, baking powder, spices, and nuts (if using). Pour the mixture into the pie shell.


Bake at 425°F for 10 minutes. Reduce the oven temperature to 325°F and bake for 35 minutes longer.

More easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring recipe again.

  1. Mozambique Coconut Beans Recipe
  2. Black-Eyed Pea Casserole with Rice and Herbs
  3. Rice and Beans Ghana Style
  4. Fried Banana Rice Dumplings
  5. Fried Rice Cakes Recipe


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