Taste of Africa in 5 Meals: Your Ultimate Weekly Prep Guide

Tired of the same old chicken and rice? This week, we are taking our taste buds on a journey across the African continent with a meal prep plan that is bursting with flavor, color, and nutrition. African cuisine is incredibly diverse, and this plan showcases a few of its accessible, make-ahead meals. From stews to salads and spiced grains, get ready for a week of fantastic lunches. · Layered Flavors: Dishes taste even better after the flavors meld for a day or two. · Versatile Bases: Cook once, eat twice (or thrice!) by using core ingredients like jollof rice and spiced chickpeas in different ways. · Nutritious and Balanced: Packed with protein, fiber, healthy fats, and complex carbs to keep you full and energized. The 5-Day African Feast Meal Prep Plan Day 1: The Classic West African Lunchbox · Main: Jollof Rice with shredded chicken (use a store-bought rotisserie chicken or bake chicken thighs seasoned with paprika, thyme, and onion powder for ease). · Side: Simple Fried Pla...