Find Answers in 2,000+ Posts: Search Now

About Us

Why are we here? Since its founding in 2007, Chic African Culture and The African Gourmet's goal has been to highlight Africa through its food and culture. Our mission at The African Gourmet Food Charity division is to empower African communities through culinary education and sustainable food initiatives. 

Chic African Culture and The African Gourmet Morrua Mozambique is home

We aim to preserve and celebrate African culinary heritage while promoting nutrition, economic empowerment, and environmental stewardship. By fostering skills development and promoting local ingredients, we strive to create a thriving food ecosystem that benefits both individuals and the community at large. Together, we envision a future where everyone can access nutritious, culturally rich meals and opportunities for a better livelihood. 

Africa has 54 countries that are incredibly diverse in their cultures, histories, and landscapes. These countries are often plagued with a range of challenges, but they are also full of inspiring stories of resilience and progress. Despite their many obstacles, the people of Africa continue to strive for a better future, and their achievements are truly remarkable. From the Sahara's deserts to the Congo's rainforests, Africa is a place of incredible beauty, complexity, and dynamism. There is so much to discover and learn about this fascinating continent, and it is well worth exploring in depth.

Chic African Culture and The African Gourmet goal is to highlight Africa through her food and culture.Who is Chic African Culture and The African Gourmet

The-African-Gourmet-and-Chic-African-Culture

Chic African Culture and The African Gourmet goal is to highlight Africa through her food and culture. 

Chic African Culture is the brainchild of Ivy Newton, a graduate of Florida A and M University in Tallahassee, Florida. Ms. Newton’s family history has tentacles on two different continents, Africa and America.

The African country of Mozambique in Southeast Africa is her country of origin, specifically from the tourist and fishing port town of Porto Amelia, now known as Pemba. Her family's occupation is fishing; fishing in the Mozambique Channel is the family's lifeblood.

Many of The African Gourmet cooking and recipe division of Chic African Culture recipes derive from Mozambique with limitless seafood recipes. Many recipes from The African Gourmet are gleam directly from family and friends still living in Mozambique and every African country.

Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, the living and ancient history of the African continent. Established in 2007, Chic African Culture is a learning tool to meet the demand for better education about the entire continent of Africa.

Family recipe Mozambique coconut crab stew recipe is made of fresh crab and coconut, staples in our Mozambique coastal cooking.

Our family recipe from Mozambique features a delicious coconut crab stew made with fresh crab and coconut, essential ingredients in traditional coastal cuisine.

Make Easy Stewed Mozambique Crab Coconut Recipe

Serves 4

Total time from start to finish 55 minutes

Ingredients

1/4 pound fresh crab meat

1 large onion diced

2 large tomatoes chopped

2 garlic cloves crushed

1 small fresh ginger grated

1 teaspoon ground turmeric

1 hot pepper diced

1/3 cup coconut milk

1/2 teaspoon sea salt

1/2 teaspoon black pepper

2 tablespoons cooking oil


Directions

Heat the oil in a large pan and fry onion and spices for about 2 minutes. Add tomatoes, peanut butter, and coconut milk and simmer for 20 minutes or until slightly thick. Add crab meat. Serve with rice.

Contact us: culture1africangourmet@gmail.com. Copyright 2025; all rights reserved
  1. Historical African Country Name
  2. Top 20 Largest Countries in Africa
  3. How many countries does Africa have?
  4. Roots of Africanized Christianity Spiritual Songs
  5. Chocolate Processing Facts History and Recipes
  6. Awesome Kenyan Woman
  7. Land is Not For Women in Sierra Leone
  8. African Kente Cloth Facts
  9. Accra the Ghanaian Capital Ultimate Mall Experience


Chic African Culture and The African Gourmet=

Week’s Best African Culture Posts

African Men Shaped Canada’s History

Image
Mathieu Da Costa: Canada’s First Recorded Black Person Mathieu Da Costa holds a unique place in Canadian history as the first recorded Black person to set foot in what is now Canada. Mathieu Da Costa's linguistic abilities mediated fur trade prices and trading routes between Europeans and Africans using intellect, tact and cunning. A Linguistic Bridge Across Cultures Da Costa’s carefully honed multilingual skills included European languages such as French, Dutch, Portuguese, and Indigenous languages. These abilities made him an invaluable asset to explorers and merchants conducting trade and diplomacy across continents.  His fluency allowed him to have the freedom to travel, forge relationships and communicate effectively across cultural divides, ensuring the success of expeditions led by figures like Samuel de Champlain and Pierre Dugua, Sieur de Mons. Mathieu Da Costa worked with prominent figures of early Canadian exploration, including Samuel de Champlain and Pierre Dugua, Sieu...
Learn More Now

6 African Proverbs That Will Spice Up Your Kitchen

Image
African Proverbs to Add Flavor to Your Cooking African Proverbs add zest to your cooking We all know cooking can be a delicious adventure, but sometimes it feels like navigating a minefield of burnt dinners and unexpected kitchen disasters. Luckily, wisdom from across the globe can offer some much-needed guidance. Today, we're diving into the witty world of African proverbs for cooks – guaranteed to make you chuckle and maybe even improve your culinary skills. The Wisdom of the Kitchen: 6 African Proverbs to Guide Your Cooking 1. "If you find a chicken tied near a closet, then beware!" This proverb is a hilarious reminder that even the simplest plans can go awry in the kitchen. Have you ever forgotten about a pot on the stove, only to find a smoky haze engulfing your kitchen? This proverb serves as a cautionary tale: always be vigilant, especially when dealing with heat and hungry flames. 2. "Food is cooked in the pot, but the plate is honored." This proverb hig...
Learn More Now

Finding Home: A Cat's Inspiring Story

Image
Seven Lives, one community read about the best stray cat ever, Adelo of Kampala, and her food adventures and affirmation messages about courage, strength, and self-belief. Affirmation: "I am adaptable and resourceful, finding sustenance and joy in unexpected places." Finding Home: A Cat's Inspiring Story Adelo, a sleek, dust-colored cat with eyes like polished amber, wasn't owned by anyone, yet she belonged to everyone in the Seldou Gardens. She wasn’t a pet, confined by walls and leashes; she was a musanifu, a wanderer, a part of the vibrant rhythm of the neighborhood. Her territory was the patchwork of gardens, courtyards, and alleyways, each offering a unique culinary experience. Mama Nakato, with her overflowing spice garden, always left a small dish of fish stew simmered with matoke and fragrant herbs by her back step. Adelo knew the precise time each afternoon, the scent of the stew a reliable clock. The stew, rich and savory, was Adelo's favorite, a taste o...
Learn More Now

Greek Obsession with Ethiopia

Image
Ethiopia: How Ancient Greece Imagined a Distant Land. The ancient Greeks were fascinated by Ethiopia , placing it at the edge of the known world. Drawn by dreams of wealth and the pursuit of mathematical knowledge and scientific marvels, the Greeks also sought riches such as gold, ivory, ebony, and exotic animals. These goods were highly prized in the Greek world , promising great wealth and peril to those who dared to venture to this distant land. Distance and Travel to Ethiopia. Sea travel was the primary means of long-distance travel for the ancient Greeks . A sea voyage along the African coast to the regions they considered Ethiopia would have taken several weeks to a few months. Sea voyages were fraught with dangers. Ships were vulnerable to storms, which could capsize or drive them off course.  Pirates posed a constant threat, targeting both seafaring vessels and coastal settlements. Navigation was challenging, relying on knowledge of stars, coastlines, and rudimentary instru...
Learn More Now

African Studies

African Studies
African Culture and traditions