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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

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FOOD PROVERBS

Learn all you wanted to know about chic African Zebras with 30 scientific facts.

Do you love chic animals, especially Zebras?  We all could easily explain why Zebras hold such a special place in our hearts, who doesn’t love the contrasting chic colors living harmoniously on one of Africa’s most popular animals. 

Chic Zebra facts, 30 to be exact

Zebra foals are born with brown and white stripes.
Zebra foals are born with brown and white stripes.

The shadow of the zebra has no stripes - African Proverb

1.   Scientific name of the Zebra is Equus quagga.

2.   All the Zebras in the world live in Eastern and Southern Africa.

3.   There are three species of zebra, Burchell's or the plains zebra, Grevy's zebra and the mountain zebra.

4.   All Zebras live in Africa and each species of zebra has its own living home area.

5.   Plains zebras live in the treeless grasslands and woodlands of eastern and southern Africa. Tanzania and Kenya has at least eight to ten types of plains zebras numbering around 750,000.

6.   Grevy zebras live in in the grasslands of Ethiopia and northern Kenya and there are only about 2,500 remaining today.

7.   The mountain zebra is found in South Africa, Namibia and Angola. There are 600-700 cape mountain zebras and around 800-1300 Hartmann's mountain zebras in the wild.

8.   While most zebras are Least Endangered, Grevy's Zebra is classified as Endangered.

Different zebra species have different types of stripes, from narrow to wide.
Different zebra species have a different type  of stripes, from narrow to wide.

9.   Different zebra species have different types of stripes, from narrow to wide.

10.       Zebras are herbivores and primarily eat a variety of grasses. They are also known to eat shrubs, herbs, twigs, leaves, and bark.

11.       Newborn Zebras are called foals.

12.       Zebra foals are born with brown and white stripes.

13.       Foals can walk just 20 minutes after they are born.

14.       The zebra's biggest threats are habitat loss due to ranching and farming and competition for water with livestock. They are also hunted for their skins.

15.       Zebras are 4 to 5 feet tall at the shoulder.

16.       Zebras have excellent hearing and eyesight.

17.       Underneath its hair, a zebra's skin is black.

Each zebra has its own unique pattern of distinctive stripes.
Each zebra has its own unique pattern of distinctive stripes.

18.       Each zebra has its own unique pattern of distinctive stripes.

19.       Zebras can run at speeds of up to 35 miles per hour.

20.       The lead male of the herd called a stallion stays at the back of the group to defend against predators.

21.       Zebras stick together in herds.

22.       Within a herd, zebras tend to stay together in smaller family groups.

23.       Families are generally made up of a male, several females, and their young.

24.       When zebras are grouped together, their stripes make it hard for a lion or leopard to pick out one zebra.

25.       Zebras often travel in mixed herds with other grazers and browsers, such as wildebeest.

26.       Zebras communicate with facial expressions and sounds.

Zebras often travel in mixed herds with other grazers and browsers, such as wildebeest.
Zebras often travel in mixed herds with other grazers and browsers, such as wildebeest.

27.       Zebras make loud braying or barking sounds and soft snorting sounds.

28.       Zebras position of their ears, how wide open their eyes are, and whether they show their teeth all send a signal.

29.       As a zebra grazes, it uses its sharper front teeth to bite the grass, and then uses its duller back teeth to crush and grind.

30.       A zebra's teeth keep growing for its entire life, because constant grazing and chewing wears them down.

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DOI: 10.5281/zenodo.17329200

African Recipes Organized by Meal Time

African Drinks & Beverages

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Ivy, founder and author of The African Gourmet

About the Author

Ivy is the founder and lead writer of The African Gourmet. For over 19 years, she has been dedicated to researching, preserving, and sharing the rich culinary heritage and food stories from across the African continent.

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The African Gourmet is preserved as a cultural resource and is currently selected for expert consideration by the Library of Congress Web Archives.

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.